Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Crystal Thigpen

Saint Paul ,MN

Summary

Skilled in performing a variety of tasks in a warehouse or manufacturing setting, and experienced in operating machinery and equipment safely and efficiently. EX. Electric pallet jack 3, conveyor belts, Rollers, Scanners.

Diligent Desired Position with proven track record in high-volume kitchen environments. Demonstrated expertise in preparing diverse culinary dishes and maintaining kitchen efficiency. Displayed proficiency in teamwork and adaptability to changing menus and customer preferences.

Overview

2024
2024
years of professional experience
1
1
Certification

Work History

Cook 1

Crisp and Green
01.2024 - 2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.

Warehouse Selector

US Foods
03.2023 - 05.2023
  • Safely and accurately select customer orders. Build and wrap pallets to meet weekly standards for productivity and accuracy
  • Perform pre-shift equipment checks and safely operate an electric pallet
  • Carefully move products from racks to pallets directed by order selecting software and equipment
  • Validate that correct product has been selected and is damage free
  • Efficiently deliver products to correct dock area and shrink wraps palletized orders
  • Team up to clear aisles of debris, stacks empty pallets from slots in aisle and return pallet jacks to charging area

Field Expert

Asurion
07.2022 - 12.2022
  • As Experts our job was delivering and servicing devices within 24 hours and selling Asurion smart home and related products. At the start of the shift I would be responsible for contacting each client to inform them of my arrival time and to verify any information unfilled on our app. Then once I arrived I provided service to set up all mobile devices listed in the order as well as provide more information regarding our protection plans. On average I spoke to 4-6 clients a day working 5 days a week.

Cook

Andy’s Grill
2022 - 2022
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Crew Cook

Chipotle Grill
2018 - 2020
  • Expedited orders during peak times, maintaining timely and accurate delivery of meals to guests.
  • Collaborated with fellow crew members to provide excellent customer service, resulting in increased guest satisfaction.
  • Upheld rigorous cleanliness standards, conducting daily deep-cleaning tasks for optimal kitchen hygiene.
  • Participated actively in weekly staff meetings offering valuable feedback aimed at improving overall operations.
  • Mentored new staff members, providing hands-on training in cooking techniques, equipment use, and safety protocols.
  • Effectively managed high-stress situations maintaining composure under pressure leading to smooth shift transitions.
  • Remained current on industry trends attending relevant workshops which translated into continuous innovation within the kitchen.

Education

High school diploma - undefined

Gateway to college
Saint Paul, MN

Skills

  • Pallet Jack
  • Warehouse experience (3 years)
  • Load & unload
  • Shipping & receiving
  • Cleaning
  • Packaging
  • Delivery Driver Experience
  • Cash handling
  • Order picking
  • RF Scanner
  • Customer service (3 years)
  • Food safety
  • Time management
  • Bartending
  • Food service (4 years)
  • Food handling
  • Cash register
  • Restaurant experience
  • Hospitality
  • Order Picker
  • Mobile Devices

Certification

  • Driver's License
  • Food Handler Certification

Timeline

Cook 1

Crisp and Green
01.2024 - 2024

Warehouse Selector

US Foods
03.2023 - 05.2023

Field Expert

Asurion
07.2022 - 12.2022

High school diploma - undefined

Gateway to college

Cook

Andy’s Grill
2022 - 2022

Crew Cook

Chipotle Grill
2018 - 2020
Crystal Thigpen