Hi, I’m
CRYSTAL TOWNER
Culinary Professional
Atlanta,GA
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Adaptive and capable leadership skills.
Overview
15
years of professional experience
1
ServSafe Manager Certification
Work History
YardHouse Darden RestaurantsAtlanta, GA
Line Cook Trainer
06.2019 - Current
Job overview
- Trained and coached new team members.
- Gave constructive feedback to students to improve learning and progress against course objectives.
- Applied variety of instructional resources to meet needs of students with varying backgrounds and learning styles.
- Conducted on-the-job training classes and demonstrated principles, techniques, procedures and methods of diverse subjects.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Cooked multiple orders simultaneously during busy periods.
SupericaAtlanta, GA
Lead Line Cook
06.2015 - 05.2019
Job overview
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Followed proper food handling methods and maintained correct temperature of food products.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Assisted in food inventory and control while properly receiving and storing delivered items.
- Modified standard recipes to address customer requests for substitutions or allergen concerns.
- Prepared garnishes for later use in meal production.
- Cooked multiple orders simultaneously during busy periods.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
True Food KitchenAtlanta, GA
Pastry Cook
02.2013 - 01.2015
Job overview
- Carried out daily kitchen prep and closing duties with station setup, breakdown and organization.
- Assisted with plating and serving desserts.
- Followed recipes to create cake, cookies and dough-related products.
- Monitored and ordered supplies and baking ingredient stock items such as flour and sugar.
- Baked gluten-free and other goods with ingredient limitations to meet dietary restrictions.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Finished baked goods with glazes, icings and other toppings.
- Blended ingredients and mixed dough, following recipes.
- Measured and weighed ingredients to prepare dough for recipes.
- Cut and shaped dough for rolls, bread and various pastries.
- Rolled and kneaded dough in preparation for cutting and shaping.
- Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques and guest interactions.
Education
Atlanta Technical CollegeAtlanta, GA
Some College (No Degree) from Culinary Arts
Skills
- Leadership Development
- People Skills
- Team Building
- Active Listening
- Supervision & Leadership
- Critical Thinking
- Good Work Ethic
- Reliable & Trustworthy
- Multitasking Abilities
- MS Office
- Self-Motivated
Certification
- Servsafe Manager Certification
Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Line Cook Trainer
YardHouse Darden Restaurants
06.2019 - Current
Lead Line Cook
Superica
06.2015 - 05.2019
Pastry Cook
True Food Kitchen
02.2013 - 01.2015
Atlanta Technical College
Some College (No Degree) from Culinary Arts
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