Warm Blessings Community Kitchen Volunteer
Melissa Torres
09.2024 - 12.2024
- Upheld a safe working environment by adhering to established safety protocols and reporting any hazards or incidents promptly.
- Cleaned and maintained work areas, equipment and utensils.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Maintained a clean and sanitized workspace, following strict hygiene guidelines to ensure food safety.
- Developed strong communication skills while collaborating closely with diverse team members on daily tasks and special events.
- Consistently met deadlines for meal service by efficiently completing assigned tasks while maintaining high-quality standards.
- Followed food safety practices and sanitation guidelines.
- Stocked and rotated food items according to expiration dates.
