Managed communication with 50+ wholesale and 200+ retail customers, driving sales and brand loyalty through excellent customer service.
Directed production staff to solve real-time problems and oversee the processing 12,000+ lbs of seafood weekly.
Managed technical databases and office workflow, maintaining inventory accuracy and sales data using Google Sheets.
Ensured high-level sanitation and strict food production safety in compliance with Hazard Analysis Critical Control Point (HACCP) and Standard Sanitation Operating Procedure (SSOP) standards and regulations.
Drove a culture of compliance with safety standards governing heavy machinery operation, knife handling, PPE, and workplace hazard prevention.
Waitstaff and Expeditor
Stanbury
Raleigh, NC
09.2022 - 06.2025
Provided high-quality customer service in a fast-paced environment, serving 250+ individuals daily.
Interfaced between staff and customer, ensuring order accuracy, timeliness, and customer satisfaction.
Led staff during peak hours, maintaining orderly operations and team collaboration to regularly reach sales of $15,000+.
Contributed to team awarded Restaurant of the Year 2023 by Raleigh Magazine.
Line Cook and Prep Cook
Proper
Boone, NC
09.2017 - 07.2022
Responsible for all kitchen roles from opening duties through service and closing.
Led back of house staff to ensure customer orders were prepared accurately and timely, ensuring attention to detail and catering to individual requests.
Trained and compliant in safe food handling and storage.
Managed special events and high volume shifts, serving 3x as many guests as regular service hours.