Curtis Childs
Hampstead,NH
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth. Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
24
24
years of professional experience
1
1
Certification
Work History
Food Service Director
Commonwealth Of Massachusetts-DYS
Boston, MA
02.2012 - Current
- Developed and implemented food service policies and procedures.
- Supervised the daily operations of the kitchen, cafeteria, and catering services.
- Monitored inventory levels to ensure that adequate supplies were available at all times.
- Organized training sessions for staff members on food safety regulations.
- Ensured compliance with local health codes and other applicable regulations.
- Conducted regular inspections of kitchen equipment to maintain a safe work environment.
- Created budgets for each department based on projected expenses and revenues.
- Scheduled staff shifts and managed payroll records for hourly employees.
- Maintained accurate records of sales, labor costs, food costs, and waste management data.
- Recommended strategies for reducing operational costs without compromising quality standards.
- Implemented best practices for food preparation techniques, storage methods, and portion control.
- Analyzed financial statements regularly to identify areas of improvement within the organization.
- Performed continuous reviews of operations in order to meet needs, control costs and optimize procedures for maximum customer satisfaction.
Certified Food Safety Instructor
Bunker Hill Community College Instructor
Boston, MA
08.2000 - 05.2015
- Delivered safety orientations and trainings to ensure compliance with regulations.
- Evaluated job sites for potential safety hazards or violations of industry standards.
- Trained new employees in proper safety procedures to minimize accidents with proper behaviors.
- Provided individualized instruction to students in a variety of settings.
- Created lesson plans based on curriculum standards and objectives.
- Engaged students through activities designed to promote active learning experiences.
Education
Bachelor of Science - Finance
Southern New Hampshire University
Hooksett, NH10-2024
Bachelor of Science - Nutrition Sciences
Marian University
Indianapolis, IN06-1994
Skills
- Financial plan preparation
- Budgeting expertise
- Investment planning
- Retirement planning
- Asset Allocation
- Investment advising
- Client Relationship Development
- Market Research
Certification
- FINRA SIE Exam Passed 10/18/2024.
Timeline
Food Service Director
Commonwealth Of Massachusetts-DYS
02.2012 - Current
Certified Food Safety Instructor
Bunker Hill Community College Instructor
08.2000 - 05.2015
- FINRA SIE Exam Passed 10/18/2024.
Bachelor of Science - Finance
Southern New Hampshire University
Bachelor of Science - Nutrition Sciences
Marian University
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