Curtis Gline
Fort Collins,CO
Summary
Proven culinary and brewing expert with a track record of enhancing customer satisfaction at Mighty River Brewing Company. Skilled in meal preparation and brewing, demonstrating exceptional multitasking and team training abilities. Increased kitchen output and designed sellout beer recipes, showcasing creativity and leadership.
Overview
12
12
years of professional experience
Work History
Cook
William Oliver’s
06.2023 - 06.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Assistant Manager
Matador
01.2012 - 06.2023
- Manage and train associates on business practices and operations
- Maintained inventory of food and beverages
- Managed food quality and customer experience for restaurant.
Head Brewer
Mighty River Brewing Company
01.2019 - 04.2022
- Responsible to produce from grain to glass a vast portfolio of core, seasonal, and experimental beers on a 5BBL Colorado Brewing System
- Designed four new beer recipes ranging from barrel aged to chili to sours witnessing immediate sellout
- Oversight over all distribution activities including kegging and canning line
- Training and supervision of Assistant Brewers and the associated responsibilities
- Lead compliance and safety guidelines based on OHSA regulations
- Host brewery tours and actively engage customer base to promote Mighty River Brewing Company.
Assistant Brewer
McCellan's Brewing Company
01.2018 - 01.2018
- Assist Brewer specializing in the brewing process
- Packaging - full knowledge in casks and kegging production.
Bar and Kitchen Associate
Black Bottle Brewery
01.2014 - 01.2018
- Customer service focus and face of the establishment
- Maximize sales for the front end of the company
- Prepared all food items in 90-seat brewery restaurant for lunch and dinner services
- Streamlined stations for food processing and increased output for the kitchen.
Education
Skills
- Brewing
- Kitchen Experience
- Serving
- Host/Hostess
- Food service
- Restaurant experience
- Meal preparation
- Culinary experience
- Cooking
- Food preparation
- Kitchen experience
Timeline
Cook
William Oliver’s
06.2023 - 06.2024
Head Brewer
Mighty River Brewing Company
01.2019 - 04.2022
Assistant Brewer
McCellan's Brewing Company
01.2018 - 01.2018
Bar and Kitchen Associate
Black Bottle Brewery
01.2014 - 01.2018
Assistant Manager
Matador
01.2012 - 06.2023
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