Curtis Hefley
San Francisco,CA
Summary
Professional Bar Manager and Bartender with extensive knowledge of spirits and intuitive ability to engage customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Overview
25
25
years of professional experience
Work History
Bartender
Bloom's Saloon, Horseshoe Tavern
San Francisco, California
03.2014 - Current
- Worked flexible hours across night, weekend and holiday shifts.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Organized and detail-oriented with a strong work ethic.
- Worked effectively in fast-paced environments.
Original Joe’s
Bartender
San Francisco, CA
01.2017 - 05.2021
- Designed unique drink and cocktail offerings on monthly basis as part of seasonal offerings.
- Completed regular bar inventories and daily requisition sheets and increased sales and profits.
- Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean.
- Stayed up-to-date on state laws regarding alcoholic beverage services and maintained compliance for inspections.
Bartender
The Pub At Ghirardelli Square
San Francisco, CA
11.2014 - 02.2017
- Upsold daily specials and beverage promotions to exceed daily sales goals.
- Managed accurate register and produced daily sales reports backing up inventory usage numbers.
- Set up bar for operation, obtained cash bank and stocked service bar.
- Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean.
- Maintained secure cash drawers, promptly resolving discrepancies for accuracy.
- Assisted servers with specialty drinks orders by preparing on-demand items without delay.
Bar Manager
Bitters Bock And Rye
San Francisco, CA
03.2013 - 05.2015
- Implemented quality control initiatives while creating house-made cocktails, juice and preparations to reduce downtime and increase revenue.
- Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks and customer-focused events.
- Developed unique events and special promotions to drive sales.
- Maintained secure cash drawers, promptly resolving discrepancies for accuracy.
- Stayed up-to-date on state laws regarding alcoholic beverage services and maintained compliance for inspections.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
- Assisted servers with specialty drinks orders by preparing on-demand items without delay.
- Upsold daily specials and beverage promotions to exceed daily sales goals.
Management Experience
The Polo Grounds, San Francisco CA 2011 - 2014
Columbus Cafe, San Francisco CA 2005 - 2008
The Boundry, Nashville TN 2001-2005
South Street, Nashville TN 2001-2005
Skills
- Bar Operations and Logistics
- Multitasking and Prioritization
- Professional Service Standards
- Supply and Inventory Maintenance
- Teamwork and Professionalism
- Responsible Serving
- Mixology Techniques
- Vendor Management
- Friendly and Outgoing
- New Cocktail Creation
Similar Profiles
Axl BloomAxl Bloom
Concrete Laborer at Bloom's Architectural ConcreteConcrete Laborer at Bloom's Architectural Concrete
Mathumai InthunesanMathumai Inthunesan
Pharmacy Assistant at Bloom's ChemistPharmacy Assistant at Bloom's Chemist
Suanice NorrisSuanice Norris
Records Supervisor at Horseshoe Baltimore CasinoRecords Supervisor at Horseshoe Baltimore Casino
Jessica BacerottJessica Bacerott
Senior Talent Acquisition Partner/Sourcer at University of California – San FranciscoSenior Talent Acquisition Partner/Sourcer at University of California – San Francisco
Noah WilliamsNoah Williams
Founder & Operator at Clean Scene Exterior CleaningFounder & Operator at Clean Scene Exterior Cleaning