Curtis King Jr

I worked as a cashier, where I efficiently handled transactions, provided excellent customer service, and maintained a positive and welcoming atmosphere. In addition, I operated machinery for various tasks and was responsible for cleaning the auditoriums to ensure they were always in pristine condition. Whenever needed, I also took care of cleaning the bathrooms, ensuring they were sanitary and well-stocked. My responsibilities also included lifting heavy items, unloading trucks, and organizing stock, all while maintaining a friendly and approachable demeanor to greet and assist customers in a timely manner.

• Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Sanitized dining ware and kitchen equipment according to health code standards.