Curtis Lollar
East Hartford
Summary
Experienced with food preparation, menu planning, and maintaining kitchen hygiene. Utilizes culinary skills to support head chefs and ensure efficient kitchen operations. Knowledge of ingredient sourcing, team collaboration, and consistently delivering quality dishes.
Overview
28
28
years of professional experience
Work History
Assistant Chef
RUSSELL GAMICAN RESTURANT
03.2022 - 03.2024
- Reduced food waste through diligent inventory tracking and proper storage techniques.
- Ensured consistent product quality by regularly reviewing and adjusting recipes according to feedback from both customers and staff.
- Organized storage areas for easy access to ingredients and supplies, minimizing wasted time during busy periods.
- Streamlined ingredient ordering process with suppliers, resulting in reduced costs without sacrificing quality or variety.
Journeyman Meat Cutter/ Soup Sa,ce Maker Prep
Hartford Convention Center
01.2000 - 09.2015
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
Sous Chef
University Club of Hartford
12.1995 - 10.2000
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Education
Culinary Certificate - 5 Years Chef Apprenticeship At Hilton Hotel
Prince Tech
Hartford, CTTimeline
Assistant Chef
RUSSELL GAMICAN RESTURANT
03.2022 - 03.2024
Journeyman Meat Cutter/ Soup Sa,ce Maker Prep
Hartford Convention Center
01.2000 - 09.2015
Sous Chef
University Club of Hartford
12.1995 - 10.2000
Culinary Certificate - 5 Years Chef Apprenticeship At Hilton Hotel
Prince Tech
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