Curtis Mace

Line Cook for Bar Symon in Terminal E in Philadelphia International Airport.

• Collaborated with team members to streamline kitchen workflow during peak hours.
• Supported inventory management by assisting in stock rotation and supply ordering.
• Followed recipes accurately to produce dishes that meet established standards.
• Adapted quickly to changing kitchen demands, fostering a positive team environment.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Mentored junior cooks in refining culinary skills through hands-on guidance.

Line cook for Cantina Laredo restaurant in terminal E of the Philadelphia International airport.

• Assisted in food preparation and cooking processes to ensure timely meal service.
• Maintained cleanliness and organization of kitchen stations to support efficient operations.
• Learned proper food handling and safety standards to uphold health regulations.
• Prepared ingredients for daily menu items, enhancing culinary quality and consistency.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Communicated closely with servers to fully understand special orders for customers.