CURTIS UPSON
Chesterland,OH
Summary
Dedicated Head Dishwasher with over 30 years of experience in maintaining high sanitation standards and optimizing kitchen workflows. Proven ability to train teams and ensure compliance with health regulations, contributing to a clean and efficient kitchen environment.
Overview
30
30
years of professional experience
Work History
Head Dishwasher
Washington Street Dinner
Bainbridge, OH
03.1996 - Current
- Oversaw daily operations of dishwashing team, ensuring cleanliness and efficiency.
- Trained and mentored staff on best practices for sanitation and equipment usage.
- Streamlined workflow processes to enhance speed and reduce waste in kitchen operations.
- Implemented safety protocols, maintaining compliance with health regulations and standards.
- Collaborated with kitchen staff to coordinate timely dish availability during peak hours.
- Managed inventory of cleaning supplies, optimizing stock levels for operational needs.
- Developed training materials to improve onboarding processes for new employees.
- Conducted regular inspections of dishwashing equipment to ensure optimal performance and maintenance.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Trained new employees on proper dishwashing procedures, ensuring consistent quality across the team.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Contributed to a safe working environment by immediately addressing potential hazards such as broken glass or slippery floors.
- Reduced breakage costs by handling fragile items with care during the washing process.
- Assisted in food preparation tasks as needed, contributing to overall kitchen productivity.
- Communicated effectively with both front-of-house and back-of-house staff members to ensure seamless coordination throughout meal services.
- Contributed to overall restaurant cleanliness by promptly addressing spills and messes in the kitchen area.
- Performed routine maintenance on dishwashing equipment for optimal performance and longevity.
- Reduced water waste by implementing sustainable washing techniques for improved environmental impact.
- Maintained high levels of sanitation through diligent adherence to cleaning schedules for all surfaces and equipment used in the dishwasher station.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Promoted cross-training opportunities within the kitchen staff, fostering versatility among team members.
- Enhanced kitchen efficiency by managing dishwashing tasks and ensuring timely completion.
- Maintained a clean and sanitary work environment, adhering to health department standards.
- Supported cooks and chefs by providing clean utensils and cookware when needed, facilitating smooth service execution.
- Assisted in inventory management, monitoring supplies and notifying management for restocking needs.
- Increased team morale by fostering a positive working atmosphere among kitchen staff members.
- Minimized delays in service by efficiently managing heavy workloads during busy periods.
- Played a key role in upholding the restaurant''s reputation for cleanliness and attention to detail by consistently meeting or exceeding industry standards for dishwashing performance.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
- Streamlined dishwashing process with effective organization and prioritization of tasks.
- Ensured customer satisfaction with prompt attention to special requests or dietary restrictions from patrons regarding their dishes and utensils.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
- Collaborated with fellow dishwashers to develop efficient strategies for tackling large volumes of dishes during peak times.
- Followed supervisor instructions to complete tasks on time.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Inspected dishwashing equipment and reported issues to supervisor.
- Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
- Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
- Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
- Washed dishes and assisted in bussing tables.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
- Increased machine efficiency by scraping and pre-washing dishes.
- Gently moved glassware, crystal, and other delicate items to prevent breakage.
- Stored dishes, utensils and kitchen equipment in proper locations.
- Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
- Monitored dishwashing machines for proper functioning.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
Education
High School Diploma -
HOPEWELL SR HIGH
1215 LONGVUE RD06-1990
Skills
- Strong work ethic
- Punctuality
- Stress tolerance
- Chemical handling
- Efficient dishwashing
- Waste reduction
- Sanitation practices
- Energy conservation
- Maintenance
- Cross-training readiness
- Dishwasher operation
- Time management
- Cleaning procedures
- Cleaning and sanitizing
- Safety awareness
- Health code compliance
- Inventory management
- Complex Problem-solving
- Interactive communication skills
- Efficient nature
- Waste disposal
- Problem-solving
- Troubleshooting skills
- Performance improvement
- Organizational strengths
- Machine operation
- Supply restocking
- Quality control
- Equipment operation
- Chemical use
- Fast-paced environment
- Attention to detail
- Multitasking and organization
- Punctual and reliable
- Customer service excellence
- Team collaboration
- Adaptability and flexibility
- Heavy lifting
- Kitchen equipment use
- Restocking skills
- Food safety regulations
- Trash removal
- Physical stamina
- Equipment maintenance
- Equipment troubleshooting
- Manual dexterity
- Sanitizing protocols
- High efficiency
- Hospitality and accommodation
- Hazardous chemical handling
- Kitchen station support
- Delivery processing
- Dish sanitizing
- Trash management
- Health code requirements
- Food safety oversight
- Teamwork and collaboration
- Work area maintenance
- Proactive and Self-motivated
- Kitchen equipment maintenance
- Food safety protocols
- Inventory storage and organization
- Customer service
- Kitchen support
- Interpersonal communication
- Critical thinking
- Operation Monitoring
- Banquet setup
- Event setup
- Table cleaning and arranging
- Sorting and recycling
- ServSafe food manager
- Receiving and storing supplies
- ServeSafe manager
- Positive attitude
- Team player
- Problem-solving abilities
- Multitasking Abilities
- Multitasking
- Reliability
- Excellent communication
- Organizational skills
- Active listening
- Effective communication
- Decision-making
- Truck loading and unloading
- Kitchen safety
- Relationship building
- Customer relations
- Floor cleaning
- Surface cleaning
- Food handling
- Organizational ability
- Hygiene practices
- Equipment maintenance and repair
- Team building
- Food packaging and preparation
- Hand-eye coordination
- Teamwork
- Serving station monitoring
Timeline
Head Dishwasher
Washington Street Dinner
03.1996 - Current
High School Diploma -
HOPEWELL SR HIGH