Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
9
9
years of professional experience
Work History
Floor Hand
K And R Roustabout
08.2022 - 07.2023
Improved workplace safety by conducting regular inspections and identifying potential hazards.
Ensured smooth operations by performing routine maintenance on drilling equipment and machinery.
Promoted a clean work environment by regularly organizing tools and materials on the drill floor.
Assisted in rig-up and rig-down procedures, ensuring timely project completion.
Contributed to safe working conditions by adhering to safety protocols and regulations at all times.
Cook
Black Iron Grill
10.2020 - 07.2022
Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Reduced food waste significantly by implementing proper portion control and storage techniques.
Streamlined kitchen operations with effective communication and collaboration among team members.
Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
Cook
Portland City Grill
06.2015 - 03.2020
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Prepared food items in compliance with recipes and portioning control guidelines.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Cook
Trees Restaurant And Catering
04.2014 - 03.2015
Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.