Preschool Aide
Alexandria Country Day School
01.2024 - 02.2026
Cyndle Breann Swaim
Cashier
Fort Worth,TX
Timeline
Crew Member
Corner Bakery Cafe
09.2022 - 01.2025
Medical Billing And Coding - Medical Billing And Coding
Medical Billing And Coding
08.2020 - 12.2021
Crew Member Cook
Long John Silvers A&W
05.2018 - 12.2021
Cosmetology - Cosmetology
Aveda Institute
08.2015 - 07.2016
Grocery Team Member
Brookshire Grocery
07.2014 - 10.2019
High School Diploma -
Incarnate Word Academy High School
01.2010 - 06.2014
Work History
Preschool Aide
Alexandria Country Day School
Alexandria, LA
01.2024 - 02.2026
- Assisted in daily classroom activities, fostering a supportive learning environment for preschool children.
- Implemented age-appropriate educational materials to enhance cognitive and social development.
- Collaborated with teachers to prepare lesson plans and organize classroom resources effectively.
- Monitored children's behavior and provided guidance to promote positive interactions among peers.
- Supported diverse learners by adapting activities to meet individual needs and learning styles.
- Engaged children in creative play, encouraging exploration and curiosity through hands-on experiences.
- Maintained cleanliness and organization of classroom, ensuring a safe environment for children to learn.
- Communicated effectively with parents regarding children's progress and any concerns related to their development.
- Organized classroom materials efficiently, ensuring smooth transitions between activities.
- Maintained a safe and nurturing environment for preschoolers, fostering their growth and wellbeing.
- Contributed to a positive classroom culture by modeling respect, empathy, and cooperation among students.
- Promoted language development through storytelling, songs, and engaging conversations with children.
- Assisted lead teacher with implementing age-appropriate curriculum, resulting in increased student engagement.
- Supported children''s social and emotional development through positive reinforcement and individualized attention.
- Facilitated outdoor playtime safely while encouraging physical activity and teamwork among students.
- Implemented creative strategies for conflict resolution among peers, promoting healthy communication skills.
- Enhanced student learning by incorporating hands-on activities and group projects in the classroom.
- Assisted in organizing field trips that supplemented classroom learning with real-world experiences.
- Aided in the assessment of students'' progress, providing valuable input for parent-teacher conferences and reports.
- Improved literacy development by incorporating phonics activities into daily lessons plan.
- Maintained accurate records of attendance, health information, and incident reports to ensure adherence to school policies and regulations.
- Collaborated with colleagues on planning themed events to enrich students'' educational experiences.
- Managed daily routines effectively, teaching children responsibility and time management skills.
- Provided support during mealtimes to ensure proper nutrition while teaching table manners and social skills.
- Communicated regularly with parents regarding their child''s progress, building strong relationships between school staff and families.
- Utilized answer sheets and electronic marking devices to grade homework and tests, accurately computing and recording results.
- Assisted with school field trips and special events by collecting permission slips and payments.
- Helped teachers manage bus loading and unloading.
- Maintained and operated classroom equipment to maximize use and lifespan.
Crew Member
Corner Bakery Cafe
San Antonio, TX
09.2022 - 01.2025
- Provided excellent customer service, ensuring a positive dining experience for all patrons.
- Operated cash register efficiently, handling transactions and balancing cash drawers accurately.
- Maintained cleanliness and organization of workstations, adhering to health and safety standards.
- Prepared food items consistently, following recipes and portion control guidelines.
- Collaborated with team members to streamline operations during peak hours, enhancing workflow efficiency.
- Assisted in training new crew members on operational procedures and customer service best practices.
- Implemented suggestions for menu improvements based on customer feedback, contributing to enhanced satisfaction.
- Monitored inventory levels regularly, notifying management of low stock to ensure timely replenishment.
- Worked front counter, drive-thru and other areas.
- Took orders, prepared meals, and collected payments.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Worked well with teammates and accepted coaching from management team.
- Collaborated with team members to complete orders.
- Improved customer satisfaction by providing friendly and efficient service at the register.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Provided exceptional customer service, addressing concerns or issues promptly and professionally.
- Promoted a positive work environment through effective communication and teamwork among staff members.
- Assisted other team members to achieve goals.
- Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
- Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
- Trained new team members on procedures, customer service, and sales techniques.
- Enhanced team productivity by maintaining a clean and organized workspace for crew members.
- Collaborated with fellow crew members for seamless shift transitions, ensuring smooth operations throughout the day.
- Became familiar with products to answer questions and make suggestions.
- Addressed guest needs, questions, or concerns to create optimum experience onboard.
- Operated cash register to ring up final bill and process various forms of payment.
- Ensured accurate order fulfillment with diligent attention to details while assembling meals.
- Prepared products following restaurant, health, and safety standards and procedures.
- Assisted in reducing wait times by efficiently managing customer queues during peak hours.
- Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.
- Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
- Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
- Reconciled receipt totals, cash and credit payments to address shortages.
- Filled out daily shift log to record amount of food prepared, used and leftover.
- Prepared salads, soups and sandwiches for customers.
- Brewed coffee and tea and changed out drink station syrups.
Crew Member Cook
Long John Silvers A&W
Katy, TX
05.2018 - 12.2021
- Prepared menu items according to standardized recipes, ensuring consistent quality and presentation.
- Operated kitchen equipment safely and efficiently, adhering to health and safety regulations.
- Collaborated with team members to streamline food preparation processes, enhancing workflow efficiency.
- Trained new staff on food handling procedures and kitchen protocols, fostering a safe work environment.
- Maintained cleanliness and organization of kitchen areas, improving overall hygiene standards.
- Assisted in inventory management by tracking stock levels and reporting shortages promptly.
- Implemented best practices for portion control, minimizing waste without compromising meal quality.
- Provided exceptional customer service during peak hours, contributing to positive dining experiences for guests.
- Handled high-pressure situations effectively, maintaining composure during rush periods while continuing to deliver exceptional service quality.
- Maintained a clean and organized kitchen environment for optimal food safety and quality assurance.
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Prepared food items according to recipe to drive quality and consistency.
- Kept kitchen up to code for health and safety inspections.
- Managed multiple tasks simultaneously, prioritizing responsibilities to ensure all aspects of the kitchen and service areas functioned smoothly.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Demonstrated attention to detail while assembling meals according to specific customer requests or dietary restrictions.
- Trained new crew members on proper cooking techniques, food safety practices, and company policies.
- Collaborated with team members to provide seamless customer service during peak hours.
- Understood cooking techniques and fundamentals to maximize safe food handling.
- Assisted with inventory management, ensuring adequate stock levels for uninterrupted service.
- Promoted a safe working environment by strictly adhering to safety procedures and promptly addressing potential hazards.
- Contributed to overall team success by proactively seeking opportunities for improvement and offering assistance to colleagues when needed.
- Exhibited adaptability by quickly learning new menu items, recipes, and preparation methods as required by seasonal changes or promotions.
- Reduced food waste through proper portion control measures and careful monitoring of product expiry dates.
- Ensured compliance with local health department regulations through diligent adherence to sanitation protocols and regular inspections.
- Improved customer satisfaction by efficiently preparing and serving food orders in a timely manner.
- Contributed to positive workplace morale through effective communication and teamwork skills.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Fostered strong relationships with customers, addressing their concerns professionally and providing prompt resolutions when needed.
- Operated grills, fryers and ovens to cook food items.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Trained and assisted new kitchen staff members.
- Scrubbed grill on customer request due to food allergies to clean food residue and avoid issues with allergens.
- Maintained spotless and tidy dining area by throwing away food wrappers on tables, emptying trash receptacles, and cleaning floors during slow periods.
- Used kitchen equipment safely and reduced risk of injuries and burns.
- Received and stored food supplies, raw materials and other ingredients.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Packaged, arranged and labeled ingredient stock, storing at established temperatures.
- Communicated with management on food inventory stock to request order placement.
- Suggested actionable improvements to streamline training procedures.
Grocery Team Member
Brookshire Grocery
Katy, TX
07.2014 - 10.2019
- Managed inventory levels to ensure product availability and minimize waste.
- Assisted customers with inquiries, providing knowledgeable and friendly service.
- Operated cash register efficiently, processing transactions accurately and promptly.
- Trained new team members on store policies and operational procedures.
- Implemented merchandising strategies to enhance product visibility and sales.
- Collaborated with team to maintain cleanliness and organization of store layout.
- Monitored stock levels, placing orders to replenish items as needed.
- Led efforts in improving checkout efficiency, resulting in reduced customer wait times.
- Collaborated with team members to complete daily tasks, ensuring smooth operation of the grocery store.
- Provided exceptional customer service, answering questions and helping customers locate items.
- Conducted timely price checks for customers while providing knowledgeable recommendations based on their needs.
- Retrieved items for customers and verified prices.
- Maintained dairy department stock level, taking products from cooler to sales floor, opening cases and stocking on shelves in appropriate locations.
- Improved overall store appearance by keeping aisles clean, uncluttered, and well-stocked throughout the day.
- Kept cases and shelves clean and well-stocked by front-facing, checking codes, rotating and removing out-of-date products to achieve fresh and appealing display.
- Maintained food safety standards by properly storing perishable items and monitoring expiration dates.
- Unloaded produce items from truck, broke down pallets, loaded flats with proper produce items for placement on produce floor and checked produce on display for quality.
- Enhanced customer satisfaction by efficiently stocking shelves and maintaining a clean store environment.
- Handled customer complaints with patience and understanding, working towards a satisfactory resolution for both parties.
- Maintained safe, clean and well-organized working and shopping environment by sweeping and mopping floors and complying with health and sanitation procedures adhering to safe work practices.
- Assisted customers with purchases by providing knowledgeable recommendations and suggestions, educating customers on standard preparation and food pairing.
- Supported store management by performing additional tasks as needed, such as opening or closing procedures.
- Processed transactions quickly and accurately, maintaining a high level of professionalism at all times.
- Participated in regular training sessions to stay updated on industry trends and new products.
- Worked closely with department managers to achieve better stock rotation practices, reducing spoilage rates significantly over time.
- Pleasantly greeted customers and provided prompt and courteous service.
- Assisted in inventory management for optimal product availability and reduced waste.
- Increased efficiency by regularly updating shelf labels and ensuring accurate pricing information for customers.
- Ensured timely completion of orders by coordinating with other departments for efficient fulfillment processes.
- Implemented store merchandising strategies for an improved shopping experience and increased foot traffic.
- Stocked shelves and organized merchandise displays for easy retrieval.
- Rotated grocery products ensuring that expired or spoiled items were immediately removed and adhered to "first in, first out" rule.
- Cleaned and maintained store aisles and merchandise displays to provide customers with positive experience.
- Removed trash, swept, and mopped floors for professional appearance.
- Communicated with customers and staff politely and professionally to uphold store standards.
- Assisted customers by finding items quickly to boost store satisfaction rates.
- Operated cash register to accurately process and record customer payments.
- Helped customers complete purchases by moving heavy items, collecting payments, and bagging purchases.
- Used pallet jacks and hand trucks to move merchandise to sales floor for stocking.
- Collected shopping carts from parking lot and returned to stand to keep lot organized.
- Addressed customer complaints and concerns, providing mutually beneficial solutions.
- Stocked merchandise, clearly labeling items, and arranging according to size or color.
- Listened to customer needs and desires to identify and recommend optimal products.
- Developed strong rapport with customers and created positive impression of business.
- Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
- Engaged in friendly conversation with customer to better uncover individual needs.
- Maintained up-to-date knowledge of store sales, payment policies and security standards.
- Opened, shelved and merchandised new products in visually appealing and organized displays for optimal sales promotions.
- Delivered energetic responses to customers in-store and by telephone, going above and beyond to serve needs.
- Created inviting environment for customers by maintaining store organization and cleanliness.
- Prioritized helping customers over completing other routine tasks in store.
- Built customer loyalty and retention by delivering excellent shopping experiences.
- Managed efficient cash register operations.
- Provided exceptional services and pleasant shopping experiences to retail customers.
- Worked to meet or exceed special targets for credit card applications, special donations and specific product promotions.
- Recommended complementary purchases to customers, increasing revenue.
- Used in-store system to locate inventory and place special orders for customers.
- Monitored customers for signs of security concerns and escalated issues to management.
- Wrapped, boxed and weighed bakery department products.
- Conducted product demonstrations to highlight features and redirect objections to positive aspects.
- Performed cash, card, and check transactions to complete customer purchases.
Overview
12
12
years of professional experience
7
7
years of post-secondary education
Education
High School Diploma -
Incarnate Word Academy High School
Corpus Christi, TX 01.2010 - 06.2014
Cosmetology - Cosmetology
Aveda Institute
San Antonio, TX 08.2015 - 07.2016
Medical Billing And Coding - Medical Billing And Coding
Medical Billing And Coding
Katy, TX 08.2020 - 12.2021
Skills
- Classroom organization
- Health and safety
- Positive reinforcement
- Parent communication
- Emotional intelligence
- Technology integration
- Health education
- Professional demeanor
- Instructional support
- Continuous improvement
- Small group support and assistance
- Flexible work schedule
- Organization
- Relationship building
- Child safety
- Collaborative and Team-oriented
- Communication and interpersonal skills
- Decision-making
- Creative thinking
- Organizational and planning skills
- Multitasking Abilities
Summary
Experienced with early childhood education, fostering nurturing and supportive environment for young learners. Uses effective communication and problem-solving skills to support daily classroom activities and interactions. Strong understanding of classroom management and teamwork, ensuring well-organized and engaging learning experience. Innovative technology professional with several years of diverse experience. Skilled in enhancing systems and aligning technical solutions with business objectives. Proven success in leading projects from start to finish and contributing to organizational growth and success. Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Work Preference
Work Type
Full TimeLocation Preference
On-SiteImportant To Me
Career advancementPersonal development programsTeam Building / Company Retreats4-day work weekWork Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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