Dedicated Customer Service Specialist providing skills to prioritize and multi-task in fast-paced working environment. Successfully works as part of team to reach personal and business goals. Known for successfully handling escalated customer support issues.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Food Service Worker
Frederick County Public Schools
Frederick, US
11.2023 - Current
Expertly handled various food preparation tasks such as chopping, marinating, and assembling ingredients
Replenished food items and maintained clean stations
Ensured trash collection area remains clean and sanitary
Performed opening and closing duties such as setting up workstations with necessary supplies.
Supported catering activities
Assisted in the preparation of food items according to recipes and instructions.
Stocked supplies such as food, dishes, utensils, and cleaning materials
Served meals in a friendly and courteous manner
Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
Adhered to safety procedures when handling sharp objects or hazardous materials.
Monitored inventory levels of food items used during meal services.
Ensured that all foods were prepared according to health department regulations.
Fulfillment Associate
Amazon.com
Williamsport, US
06.2021 - 09.2023
Successfully completed forklift and clamp training
Handled outbound dock operations involving picking and palletizing
Verified orders for accuracy and completeness, ensuring all necessary components were included.
Utilized warehouse management system to track inventory and maintain records of shipments.
Loaded items onto pallets or into containers for shipment.
Monitored stock levels and notified supervisor when supplies needed to be replenished.
Operated forklift safely in order to move large quantities of products within the warehouse.
Processed returns following established procedures and guidelines.
Labeled cartons correctly prior to shipping outbound packages.
Communicated effectively with other departments regarding order status updates.
Kitchen Prep
Bob Evans Inc.
Frederick, US
07.2017 - 12.2018
Served effectively in line cook role during peak hours.
Prepared ingredients for meals according to recipes and menus.
Cleaned, washed, and cut raw meats, vegetables, fruits, and other food items prior to cooking or serving.
Stocked kitchen with necessary supplies such as seasonings, condiments, spices, and other ingredients.
Assembled dishes according to recipes and presentation standards.
Measured ingredients accurately using measuring cups and spoons.
Operated various kitchen equipment efficiently including mixers grinders slicers choppers blenders.
Organized workstations with appropriate supplies tools and equipment for efficient workflow.
Adhered to safety protocols when handling sharp knives hot surfaces slippery floors hazardous chemicals.
Checked quality of ingredients received from suppliers ensuring freshness accuracy of order quantity.
Followed instructions from head chef regarding recipe modifications portion size plate presentation garnishes.
Communicated effectively with team members about daily tasks assignments schedule changes special requests.
Complied with sanitation regulations while cleaning storing prepping and serving food items.
Assisted in training new cooks on standard operating procedures safety protocols equipment usage dish preparation methods.
Line Cook
Bj's Restaurant
Frederick, US
11.2013 - 02.2017
Line Cook with certification in training
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Cleaned food preparation areas, cooking surfaces, and utensils.
Stocked and restocked kitchen supplies as needed.
Organized the storage area to ensure that all necessary items were readily accessible.
Followed health and safety standards to ensure safe working environment for employees and customers alike.
Assisted in prep work such as washing vegetables or butchering meat when needed.
Tracked inventory levels of all products used in the kitchen on a daily basis.
Communicated effectively with other staff members regarding orders and menu changes.
Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Conducted regular maintenance checks on equipment ensuring proper functioning order.
Responded quickly to any customer complaints or concerns about their dining experience.
Kept stations stocked and ready for use to maximize productivity.
Supervisor
Moms Organic Market
Rockville, US
03.2012 - 06.2013
Directed and supervised team of 15 employees in daily operations.
Developed and implemented operational policies and procedures to ensure efficiency and accuracy of workflows.
Maintained accurate records of employee performance, attendance, leave requests, and disciplinary actions.
Tracked progress on projects and provided timely feedback to staff members.
Resolved customer complaints in a timely manner while ensuring customer satisfaction.
Conducted weekly meetings with team members to discuss upcoming tasks and project deadlines.
Monitored employee productivity levels on a regular basis to identify areas of improvement.
Provided guidance and direction to subordinates regarding job duties and responsibilities.
Created new strategies for improving customer service standards within the organization.
Collaborated with other departments to coordinate workflow processes between teams.
Front Office Assistant
All Health Seekers
Victorville, CA
07.2010 - 01.2012
Organized filing system for customer records and documents.
Answered incoming calls, responded to voicemails and transferred calls as needed.
Scheduled appointments for clients and staff members.
Performed data entry of patient information into computer systems.
Processed payments from customers using cash, credit cards or checks.
Assisted with the preparation of daily bank deposits.
Coordinated mailings of promotional materials and correspondence to customers.
Provided administrative support to management team when needed.
Created spreadsheets to track customer orders and shipments.
Inputted orders into database system accurately and timely.
Generated invoices upon completion of customer orders.
Maintained a clean front office environment including lobby area.
Reviewed contracts prior to signing by management personnel.
Researched customer complaints or billing issues as necessary.
Answered office phone and emails to schedule appointments, answer questions and document information.
Volunteer at 100+ Service Hours: Hillcrest Elementary (Frederick County Public Schools), St Vincent Pallotti High School, Mt. Pisgah AME ChurchVolunteer at 100+ Service Hours: Hillcrest Elementary (Frederick County Public Schools), St Vincent Pallotti High School, Mt. Pisgah AME Church
Supervisor, Prof. Learning & Federal Programs at Frederick County Public SchoolsSupervisor, Prof. Learning & Federal Programs at Frederick County Public Schools