Accurate, thorough, and persistent individual seeking a position with a well-established organization. Offering exceptional communication and problem solving skills to bring a remarkable change in the overall efficiency of the work place.
Overview
9
9
years of professional experience
Work History
Quality & Inventory Control Associate
Amazon
Las Vegas
07.2020 - Current
Identified quality problems and recommended solutions.
Participated in physical inventory counts to keep information accurate and current.
Communicated with managers and vendors about discrepancy.
Trained employees in proper equipment use and wearing proper PPE equipment.
Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Barista
Il Fornaio Restaurant
Las Vegas, NV
05.2023 - 07.2023
Maintained cafe cleanliness at all times, including cleaning tables, maintaining condiment bar, and removing trash.
Prepared and served drinks and food in accordance with health codes and cafe standards.
Performed all support task such as cleaning cases and equipment and restocking display cases.
Sales Associate
Marshall Retail Group
Las Vegas, NV
07.2014 - 03.2023
Responded to telephone inquiries by providing quality service to customers and associates.
Successfully assisted customers with product selections and purchases.
Achieved daily sales goal by cross-selling and promoting additional products and services.
Greeted customers to determine wants or needs.
Performed cashier duties such as accepting payments, issuing receipts and counting money back change.
Assistant Manager
Luv IT Frozen Custard
Las Vegas, NV
06.2018 - 12.2019
Welcome customers and help determine their orders.
Accept cash and return the correct change
Clean and arrange eating, service, and kitchen spaces.
Provided guidance and support to junior staff members on daily tasks, projects, and objectives.
Assistant Manager
Octopus Restaurant Group
Las Vegas , NV
02.2017 - 11.2017
Responsible for hiring, training, evaluating and disciplining for staff.
Supervised daily shift operations and ensures with all restaurant policies, standards and procedures.
Coordinated schedules for all aspects of the restaurant such as cooks, servers and maintenance stuff.
Delegated work to staff, setting priorities and goals.
Resolved conflicts between team members in an effective manner.
Completed thorough opening, closing and shift change functions to maintain operational standards each day.