Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Gabrieon Bustamante

Artesia,NM

Summary

Skilled Kitchen Associate offering expertise in order taking, money handling and product promotion. Greets guests with genuine smile, builds rapport and promotes enjoyable dining experience. Maintains thorough knowledge of menu to make recommendations.

Overview

1
1
year of professional experience

Work History

Restaurant Team Member

Wendy's
Artesia, NM
09.2022 - 01.2023
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Cleaned cooking equipment after use according to safety protocols.
  • Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
  • Presented menus to patrons to answer questions about offered items and make suitable recommendations.
  • Organized takeout orders for customers on the go or ordering ahead of time.
  • Checked expiration dates on food products regularly and replaced expired items.
  • Made meals in accordance with company standards and requirements.
  • Provided quality customer service with a friendly attitude.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Maintained clean and orderly appearance throughout kitchen and dining area.

Kitchen Line Cook

McDonald's, PDI FOODS
Artesia, NM
11.2021 - 06.2022
  • Assist other cooks during peak periods or special events.
  • Operate various kitchen appliances such as grills, ovens, broilers.
  • Maintain a clean working environment by sweeping, mopping floors, taking out trash.
  • Kept stations stocked and ready for use to maximize productivity.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Executed proper techniques when preparing menu item ingredients.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Check freshness of food items before use.
  • Made meals in accordance with company standards and requirements.

Education

GED -

Artesia High School
Artesia, NM
05-2026

Skills

  • Guest Experiences
  • Operational Standards
  • Customer Interaction
  • Verbal and Written Communication
  • Food Safety Knowledge
  • Reheating and Cooldown Procedures
  • Cleaning and Sanitizing
  • Taking Orders
  • Kitchen Support
  • Order Taking
  • Upselling Strategies

References

References available upon request.

Timeline

Restaurant Team Member

Wendy's
09.2022 - 01.2023

Kitchen Line Cook

McDonald's, PDI FOODS
11.2021 - 06.2022

GED -

Artesia High School

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Gabrieon Bustamante