Hi, I’m
Cynthia Clerk
Detroit,MI
Summary
Dynamic and detail-oriented professional with extensive experience in food preparation and customer service at Little Caesars. Proven expertise in dough making and safe food handling, consistently delivering high-quality products while enhancing customer satisfaction. Recognized for coaching new team members and maintaining a clean, organized workstation to ensure operational efficiency.
Overview
11
years of professional experience
Work History
Little Caesars
Pizza Maker
08.2025 - Current
Job overview
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Wiped down counters and food prep stations using bleach and clean cloths.
- Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Coached new workers on store policies, pizza making, and dough preparation.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Provided excellent customer service by taking orders, answering questions and responding to customer complaints.
Crown Staffing Solutions
Cycle Counter
04.2018 - 02.2019
Job overview
- Performed full audits each week and documented results.
- Recommended products that met customer needs, emphasizing quality and usefulness.
- Maintained stock and replenished workstation products.
- Professionally answered telephones and responded to customer inquiries.
- Documented measurements, inspections and test results in electronic logbooks and spreadsheets to enable tracking and maintain accurate records.
- Cleaned work areas of excess supplies, cardboard and rejected materials throughout each shift.
- Identified issues and developed solutions to improve quality control.
Sam's Club
Cafe Worker/ Overnight Merchandiser
11.2014 - 12.2015
Job overview
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Wiped down counters and food prep stations using bleach and clean cloths.
- Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Coached new workers on store policies, pizza making, and dough preparation.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Provided excellent customer service by taking orders, answering questions and responding to customer complaints.
Advanced Engineering
Machine Operator/packaging
05.2016 - 02.2018
Job overview
- Complied with company and OSHA safety rules and regulations.
- Set up and ran machinery to produce exceptional products for industrial needs.
- Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
- Calibrated, tested, and adjusted machine settings or controls in preparation for production operations.
- Followed detailed instructions to operate machines with accuracy and produce quality products.
- Set up and adjusted equipment and properly configured machines for daily operation.
- Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
- Managed and monitored processes and machine systems by observing readings on control boards.
- Checked quality of Product or Service by frequent chemical analysis.
- Quickly shut down equipment in emergency situations following protocols.
Education
Central High School Detroit, MI
High School Diploma from English
1997
Skills
Dough making
Timeline
Pizza Maker
Little Caesars
08.2025 - Current
Cycle Counter
Crown Staffing Solutions
04.2018 - 02.2019
Machine Operator/packaging
Advanced Engineering
05.2016 - 02.2018
Cafe Worker/ Overnight Merchandiser
Sam's Club
11.2014 - 12.2015
Central High School
High School Diploma from English