Cameron Card
Holiday,FL
Summary
Professional culinary expert ready to elevate kitchen operations and ensure top-notch service. Known for maintaining high standards in food preparation and kitchen safety. Strong collaborator with focus on team success and adaptability to changing needs. Proficient in menu creation and staff training, valued for leadership and reliability.
Overview
25
25
years of professional experience
Work History
Cook Manager /Food Preparation Worker
Seaside Cotee River Landing
01.2024 - Current
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Cook Manager
Danny's Bar & Grill
02.2022 - 01.2024
- Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
- Adapted cooking methods to accommodate special dietary requests without compromising dish integrity or taste.
- Reduced food waste by implementing proper portion control techniques and monitoring inventory levels.
- Trained new hires on kitchen procedures, safety protocols, and recipe execution to maintain consistency in service quality.
Lead Cook
Miss Vicki's on the River
03.2020 - 02.2022
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Took over line positions in event of emergency.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
Dishwasher Supervisor
Brookdale Seinor Living
02.2013 - 03.2020
- Coordinated tasks among dishwashing staff, prioritizing duties based on urgency and importance during busy shifts.
- Implemented energy-saving measures, reducing overall utility expenses for the establishment.
- Reduced kitchen accidents by enforcing proper safety protocols and training staff on best practices.
- Managed dishwasher schedule to ensure adequate coverage during peak service hours.
Kitchen Lead Cook
Cracker Barrell Old Country Store
01.2000 - 03.2012
- Maintained high standards of cleanliness and sanitation by implementing strict kitchen cleaning routines.
- Fostered a positive work environment, promoting teamwork and open communication among kitchen staff.
- Coordinated with front-of-house staff to ensure seamless communication between the kitchen and dining area.
- Implemented health and safety protocols to maintain compliance with local regulations and industry best practices.
Education
High School Diploma -
St Louis Park High
Holiday, FL01.1986
Skills
- Kitchen management
- Ingredient sourcing
- Sanitation standards
- Temperature control
- Cross-contamination prevention
- Health regulations
Timeline
Cook Manager /Food Preparation Worker
Seaside Cotee River Landing
01.2024 - Current
Cook Manager
Danny's Bar & Grill
02.2022 - 01.2024
Lead Cook
Miss Vicki's on the River
03.2020 - 02.2022
Dishwasher Supervisor
Brookdale Seinor Living
02.2013 - 03.2020
Kitchen Lead Cook
Cracker Barrell Old Country Store
01.2000 - 03.2012
High School Diploma -
St Louis Park High
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