Cynthia Dennis
Sistersville,WV
Summary
Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.
Extensive experience in preparing and presenting diverse dishes. Strong focus on team collaboration and flexibility, ensuring consistent quality and innovation in every meal.
Overview
2026
2026
years of professional experience
Work History
Administrative Assistant
Wexford Health Sources Inc.
09.2021 - Current
- Coordinated scheduling and meeting logistics for team members to enhance productivity.
- Managed office supplies inventory, ensuring timely procurement and cost-effectiveness.
- Streamlined communication channels between departments, improving information flow.
- Assisted in the preparation of reports and presentations for executive meetings.
- Manage employee timecards and submit payroll.
- Order office and medical supplies.
- Answer phones and direct them to proper departments.
- Supported onboarding processes by organizing training materials and sessions for new hires.
- Assisted with human resources tasks such as updating employee files or submitting time-off requests per company policy guidelines.
- Prepare and submit expense reports.
- Collect patient sick call requests and log them into the computer then send them out for payment.
Carry Out Host
Bob Evans Restaurant
10.2017 - 09.2021
- Handled guest inquiries and complaints with professionalism, fostering repeat business and loyalty.
- Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
- Helped in the back of the house during holiday special events by preparing large carry out items, holiday meals,
- Ensure that all carry out items are complete before leaving the building.
- Help wait staff by running drinks, meals and clearing tables.
- Taking customer payments.
- Followed the FIFO rule.
- Observed state, federal and local kitchen safety regulations to prevent food born illness.
Grill Cook
Westlake Chemical
02.2017 - 10.2017
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
- Efficiently managed time by prioritizing tasks according to importance and urgency.
- Provided excellent customer service by addressing any concerns or special requests promptly and professionally.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Look ahead to future menu's and prepare or pull items from freezers.
- Help with menu planning by suggesting entrees.
- Clean grills, fryers and other equipment.
- Observed state, federal and local kitchen safety regulations to prevent food born illness.
- Observed the FIFO rule.
Carry Out Host
Bob Evans Restaurant
10.2015 - 01.2017
- Welcomed and seated guests, ensuring positive first impressions and efficient table turnover.
- Managed reservations using digital booking systems to optimize seating arrangements.
- Coordinated with kitchen staff to communicate guest needs and special requests promptly.
- Assisted in maintaining cleanliness and organization of dining area for enhanced guest experience.
- Answered phones and took carry out orders entering then on the POS system.
- Ensure orders are properly cooked and complete before packing.
- Prepare any drinks, soups and desserts that go with the carry out order.
- Stock bakery making sure all bakery items are properly labeled. Pull out of date stock.
- Take customers payments.
- Observed state, federal and local kitchen safety regulations to prevent food borne illness.
- Observed the FIFO rule.
House Cleaner
Self Employed
06.2014 - 06.2015
- Performed thorough cleaning and sanitization of residential spaces, ensuring high standards of cleanliness.
- Utilized a variety of cleaning tools and products to achieve optimal results in diverse environments.
- Developed efficient cleaning routines that minimized time while maximizing effectiveness and customer satisfaction.
- Assisted in organizing and decluttering spaces, improving overall functionality for clients.
- Hand-dusted and wiped down furniture, fixtures, and window sills to keep areas clean and comfortable.
- Vacuumed rugs and carpet in living areas.
Dietary Cook
Sistersville General Hospital
10.2010 - 06.2014
- Prepared nutritious meals following dietary guidelines and specifications.
- Managed inventory of food supplies, ensuring freshness and compliance with health regulations.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Prepare daily specials.
- Bake desserts, breads.
- Ensured consistent flavor profiles across dishes by carefully measuring ingredients according to established recipes.
- Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
- Followed standard recipes, menus and apportions according to established standards.
- Observed state, federal and local kitchen safety regulations to prevent food born illness.
- Observed the FIFO rule.
Caterer
Self Employed
04.2013 - 09.2013
- Prepared and organized catering setups for events, ensuring efficient workflow and timely service.
- Provided friendly, courteous service to create memorable moments for guests.
- Enhanced client satisfaction by providing personalized catering services tailored to individual preferences and dietary requirements.
- Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
- Replenished banquet stations and verified food temperatures and cleanliness of service areas.
- Observed state, federal, and local kitchen safety regulations to prevent food borne illnesses.
- Followed the FIFO rule.
Cashier
Par Mar Oil
2001 - 10.2001
- Processed high volumes of transactions efficiently and accurately.
- Maintained organized cash drawer, ensuring proper cash handling procedures.
- Assisted customers with inquiries, providing exceptional service and support.
- Maintain cleanliness of the store.
- Stock shelves and cooler.
- Greeted customers entering store and responded promptly to customer needs.
Embroidery Machine Operator
Carter & Mays Shirtmakers
10.1998 - 05.2001
- Operated multi-head embroidery machines, ensuring high-quality stitching and precision in designs.
- Programmed machine settings to accommodate various fabric types and stitch patterns efficiently.
- Monitored production processes, identifying and resolving technical issues to minimize downtime.
- Trained new operators on machine operation, maintenance procedures, and safety protocols.
- Inventory embroidery thread supplies and generate a list of needed supplies for floor manager.
- Conducted routine maintenance on equipment, enhancing machine longevity and performance reliability.
- Implemented quality control measures, ensuring finished products met company standards consistently.
- Streamlined workflow processes, improving overall production efficiency and turnaround times significantly.
Kitchen Manager Grill Cook
The Wells Inn
10.1994 - 06.1998
- Prepared high-quality grilled items following established recipes and standards.
- Collaborated with kitchen staff to ensure efficient meal service during peak hours.
- Work with a variety of kitchen equipment including, slicers, broiler, steamer, industrial mixer.
- Prepared foods for large events, including weddings, banquets and other large events.
- Did outside catering.
- Maintained cleanliness and organization of grill station, adhering to safety protocols.
- Trained new team members on grilling techniques and equipment operation.
- Bake breads and desserts for dinner service.
- Manage staff to ensure smooth daily operations.
- Do inventory and order supplies.
- Inspected ingredients for freshness and quality, adhering to health and safety standards. Following the FIFO rule.
- Observed state, federal and local kitchen safety regulations to prevent food born illness.
Waitress
The Wells Inn
06.1991 - 09.1994
- Meet with chefs to learn about the evening specials, how they are made what is in the entrees and how they are pronounced.
- Prepare salads tableside.
- Meet with bartenders about wines and what to recommend with certain dishes.
- Managed multiple tables efficiently, ensuring timely food and beverage delivery.
- Collaborated with kitchen staff to communicate orders and special requests accurately.
- Trained new waitstaff on menu items, service standards.
- Prepared and served for large events including wedding receptions, banquets etc.
- Resolved customer complaints promptly to enhance dining experience and satisfaction.
- Maintained cleanliness and organization of dining area for optimal guest comfort.
- Implemented upselling techniques to promote daily specials and increase revenue.
- Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
- General cleaning of work area.
- Observed state, federal and local kitchen safety regulations to prevent food born illness.
- Observed the FIFO rule.
Subsitute School Cook
Tyler County Schools
05.2014 - 10.2015
- Prepared nutritious meals in accordance with dietary guidelines and school policies.
- Managed inventory levels to ensure availability of ingredients and minimize waste.
- Collaborated with kitchen staff to maintain cleanliness and adhere to food safety standards.
- Assisted in menu planning that met student preferences and nutritional requirements.
- Observed state, federal and local kitchen safety regulations to prevent food born illness.
- Observed the FIFO rule.
Waitress/ Back of The House Cook
Miller's Pharmacy
03.1991 - 10.1993
- Provided exceptional customer service in high-pressure dining environment.
- Managed multiple tables efficiently, ensuring timely order delivery and guest satisfaction.
- Collaborated with grill cook to communicate special requests and low stock.
- Prepare all soups, gravies, breads, biscuits and desserts.
- Prepare and set up all steam table foods and maintain throughout my shift.
- Roast all meats then slice, weigh and bag for grill cook.
- Collaborate with owner of establishment with money saving ideas.
- Work as grill cook on weekends and when grill cook is off.
- Clean all restaurant equipment and work area multiple times a day to maintain a safe and sanitary work area.
- Handled cash transactions accurately, maintaining balanced registers at shift end.
- Observed state, federal and local kitchen safety regulations to prevent food born illness.
- Observed the FIFO rule.
Waitress/Breader/Salad Prep
Elby's Big Boy Restaurant
04.1979 - 09.1986
- Delivered exceptional customer service, ensuring a positive dining experience for all guests.
- Managed multiple tables efficiently, prioritizing tasks to enhance service speed and quality.
- Trained new staff on restaurant procedures, fostering a collaborative team environment.
- Collaborated with kitchen staff to ensure timely food delivery and accurate order fulfillment.
- Hand breaded vegetables, seafood for kitchen staff.
- Prepare salads & vegetables for salad bar.
- Slice and weigh meats and vegetables for kitchen staff.
- Prepare desserts for wait staff.
- Implemented suggestions for menu improvements based on customer feedback, enhancing overall appeal.
- Assisted in inventory management, tracking stock levels and minimizing waste through effective ordering practices.
- Monitored dining area cleanliness and organization, upholding restaurant standards for hygiene and ambiance.
- Observed state,federal and local kitchen safety to prevent food born illness.
- Observed the FIFO rule.
Education
Sistersville High School
Sistersville, WVTimeline
Administrative Assistant
Wexford Health Sources Inc.
09.2021 - Current
Carry Out Host
Bob Evans Restaurant
10.2017 - 09.2021
Grill Cook
Westlake Chemical
02.2017 - 10.2017
Carry Out Host
Bob Evans Restaurant
10.2015 - 01.2017
House Cleaner
Self Employed
06.2014 - 06.2015
Subsitute School Cook
Tyler County Schools
05.2014 - 10.2015
Caterer
Self Employed
04.2013 - 09.2013
Dietary Cook
Sistersville General Hospital
10.2010 - 06.2014
Embroidery Machine Operator
Carter & Mays Shirtmakers
10.1998 - 05.2001
Kitchen Manager Grill Cook
The Wells Inn
10.1994 - 06.1998
Waitress
The Wells Inn
06.1991 - 09.1994
Waitress/ Back of The House Cook
Miller's Pharmacy
03.1991 - 10.1993
Waitress/Breader/Salad Prep
Elby's Big Boy Restaurant
04.1979 - 09.1986
Sistersville High School
Cashier
Par Mar Oil
2001 - 10.2001
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