William Bradley

• Processed customer transactions efficiently using point-of-sale systems.
• Assisted customers with inquiries, providing accurate product information and support.
• Maintained cleanliness and organization of checkout areas to enhance customer experience.
• Collaborated with team members to ensure timely restocking of merchandise.
• Handled cash and credit transactions, ensuring accuracy in daily cash reconciliation.
• Adapted quickly to changing store demands during peak service hours.
• Maintained a clean and organized workspace, promoting a welcoming environment for customers.
• Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
• Counted money in drawers at beginning and end of each shift.
• Balanced cash registers accurately at the end of each shift, minimizing discrepancies and errors.
• Utilized POS system to handle customer cash and credit card transactions.

• Implemented best practices for customer service, enhancing overall satisfaction levels.
• Supported promotional activities by effectively communicating current offers to customers.
• Handled high-pressure situations calmly, maintaining composure during busy periods or difficult interactions.
• Answered product questions using knowledge of sales and store promotions.
• Provided support to fellow cashiers by stepping in during breaks or assisting with complex transactions as needed.
• Demonstrated versatility by cross-training in various departments throughout the store when required.
• Maintained cleanliness and organization of checkout areas to enhance customer experience.
• Collaborated with team members to ensure timely restocking of merchandise.

• Prepared and cooked menu items according to established recipes and presentation standards.
• Maintained kitchen cleanliness by adhering to food safety protocols and sanitation guidelines.
• Collaborated with team members to ensure timely service during high-volume periods.
• Assisted in inventory management by monitoring stock levels and minimizing waste.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Communicated closely with servers to fully understand special orders for customers.
• Showcased excellent knife skills for precise cutting and preparation of various ingredients.
• Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.

• Trained new staff on food preparation techniques and proper equipment usage.
• Adjusted cooking techniques based on customer feedback to enhance dining experience.
• Implemented efficient workflow processes, resulting in reduced meal preparation times.
• Enforced quality control measures to maintain consistency in food taste and presentation.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

Adjusted machine settings based on product specifications and parameters.

• Monitored equipment performance and conducted routine maintenance to minimize downtime.
• Trained new operators on safety standards and machine operation procedures.
• Collaborated with team members to optimize workflows and improve productivity.
• Implemented process improvements, enhancing operational efficiency in production lines.
• Troubleshot mechanical issues to maintain smooth operation of machinery during shifts.
• Ensured compliance with health and safety regulations throughout production processes.
• Reduced downtime with proactive equipment maintenance, including cleaning, lubrication, and replacement of worn parts.
• Maintained accurate documentation related to production activities, ensuring compliance with company policies and regulatory requirements.
• Contributed to continuous improvement initiatives by providing valuable feedback on equipment performance and potential areas for optimization.