Summary
Overview
Work History
Skills
Languages
Timeline
Generic

Edgar Vasquez

Antioch,CA

Summary

Dynamic and results-driven professional with extensive experience in customer service and food handling at V Sattui Winery. Proven ability to enhance team productivity and maintain high food safety standards. Skilled in training and mentoring staff while fostering a collaborative work environment. Committed to delivering exceptional service and operational excellence.

Overview

16
16
years of professional experience

Work History

Cook's Assistant

Rancho Fino
05.2022 - Current
  • Cleaned and maintained work areas, equipment and utensils.
  • Followed food safety practices and sanitation guidelines.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Stocked and rotated food items according to expiration dates.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Monitored food temperature, discarding items not stored correctly.
  • Trained new staff on food preparation and safety procedures.
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.

Movie Theater Attendant

Cameo Cinema
03.2015 - 05.2022
  • Maintained lobby, hallway, and auditorium cleanliness using various sanitation practices.
  • Ensured a clean and enjoyable movie-going experience for patrons by meticulously maintaining theater cleanliness and addressing any issues promptly.
  • Demonstrated adaptability by working various positions within the theater as needed, including box office cashier, concession attendant, usher, and projectionist duties.
  • Enhanced customer satisfaction by efficiently managing ticket sales and providing accurate showtime information.
  • Managed cash transactions accurately while adhering to all financial policies, ensuring proper handling of funds and minimal discrepancies.
  • Utilized excellent communication skills to guide customers through their movie-going experience, creating a positive atmosphere within the theater.
  • Welcomed guests to theater with friendly demeanor and smile and directed to screening rooms.
  • Provided assistance to guests with special needs and helped with seat accommodations.
  • Assisted team members with inventory management, contributing to optimal stock levels and minimal waste.
  • Promoted upcoming films and special events, effectively increasing attendance rates at the theater.
  • Helped establish a positive work culture among team members by fostering open communication and collaboration across all departments within the theater.

Gardening Assistant

Quechol Landscaping
07.2016 - 03.2022
  • Demonstrated adaptability in working under various weather conditions while maintaining high-quality results in assigned tasks.
  • Ensured timely completion of seasonal gardening tasks such as planting, weeding, and pest control measures.
  • Managed time efficiently when juggling multiple projects simultaneously while adhering to deadlines.
  • Operated small and large landscaping equipment such as augers, sprayers and tractors.
  • Supported clients in achieving desired garden styles by providing expert plant recommendations based on climate, soil type, and sunlight exposure.
  • Conducted regular safety checks on tools and equipment, ensuring proper functioning for efficient task execution.
  • Assisted in designing and implementing landscape projects for both residential and commercial clients.
  • Removed tree stumps, roots and debris for cohesive landscape appearance.
  • Removed debris and waste from outdoor areas.
  • Trimmed greenery, shrubs, and hedges to maintain uniform appearance.
  • Cut trees and shrubs to shape and maintain landscape.
  • Prepared soil for planting and sowing.

Supervisor

V Sattui Winery
05.2017 - 07.2019
  • Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
  • Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
  • Resolved conflicts among team members promptly, maintaining a harmonious working environment conducive to productivity.
  • Demonstrated commitment to the organization''s core values, leading by example and fostering a culture of excellence.
  • Mentored junior staff members in their career development, sharing knowledge from years of experience in the field.
  • Increased customer retention rates by implementing customer feedback into actionable improvements.
  • Maintained high safety standards to ensure secure workplace for all employees and visitors.
  • Oversaw compliance with industry regulations and company policies, ensuring safe and legal operational environment.
  • Fostered culture of continuous improvement, encouraging team to suggest and implement process enhancements.
  • Led successful project completions under tight deadlines, coordinating effectively across multiple teams.
  • Boosted team morale and performance, organizing regular training sessions and motivational meetings.

Prep Line Cook

Cindy's Backstreet Kitchen |
09.2009 - 05.2017
  • Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
  • Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
  • Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
  • Provided excellent customer service by swiftly addressing any concerns or special requests from guests regarding dietary restrictions or preferences.
  • Assisted in training new team members on cooking techniques, kitchen equipment usage, and company policies.
  • Consistently met strict deadlines for meal preparation during busy shifts, contributing to timely service delivery.
  • Maintained a clean and sanitary work environment, adhering to health department regulations and ensuring safety for all staff members.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Cleanliness maintenance
  • Cash handling expertise
  • Adaptability and resilience
  • Scheduling flexibility
  • Food safety standards
  • Ticket handling proficiency
  • Training and mentoring
  • Goal oriented
  • Inventory control
  • Processes and procedures
  • Operations management

Languages

Spanish
Native or Bilingual
English
Native or Bilingual

Timeline

Cook's Assistant

Rancho Fino
05.2022 - Current

Supervisor

V Sattui Winery
05.2017 - 07.2019

Gardening Assistant

Quechol Landscaping
07.2016 - 03.2022

Movie Theater Attendant

Cameo Cinema
03.2015 - 05.2022

Prep Line Cook

Cindy's Backstreet Kitchen |
09.2009 - 05.2017

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Edgar Vasquez