Cynthia Hinkley
South China,ME
Summary
Experienced dishwasher and kitchen staff member with a strong background in commercial dishwashing, sanitation procedures, and food safety compliance. Known for keeping dishrooms clean, organized, and ready during busy service.
Overview
32
32
years of professional experience
Work History
Dishwasher/Kitchen Staff Member
The Governor Hill Masion
Augusta, Maine
02.2026 - Current
- Cleaned and sanitized dishes, glassware, and silverware for Governor Hill Mansion banquets, ensuring high standards for event presentation.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Operated dish machine and sanitized kitchen tools during busy service periods.
- Restocked clean plates, cups, and utensils for dining room use.
- Maintained organized dish area and upheld sanitation standards throughout shifts to promote a safe kitchen environment.
- Ensured that workstations were kept neat and tidy throughout the shift.
- Assisted Chef in preparing and assembling food for various events, contributing to efficient service and guest satisfaction.
- Assisted Chef in assembling various food platters
Head Dishwasher
Liberal Cup
Hallowell, Maine
09.2025 - 09.2026
- Loaded and unloaded commercial dishwasher during busy restaurant shifts.
- Operated commercial dishwasher during high-volume service, ensuring timely availability of clean dishware.
- Maintained efficient operation of commercial dishwasher during peak hours. during busy restaurant service.
- Trained new employees on efficient use of commercial dishwashing equipment, promoting consistent cleaning standards.
- Washed dishware, glassware, and kitchen tools for brewpub service.
- Scrubbed pots, pans, and utensils with approved cleaning chemicals.
- Sanitized workstations, sinks, and food-contact surfaces.
- Upheld sanitation standards across workstations, sinks, and food-contact surfaces.
- Promoted safe, sanitary conditions across workstations, sinks, and food-contact surfaces.
- Organized dirty dishware and utensils by type for efficient cleaning. and organized clean supplies for kitchen staff.
- Restocked dish area with detergents, racks, and cleaning tools.
- Stored clean dishes away properly after washing them according to health department guidelines.
- Handled hazardous materials such as soaps, cleaners, degreasers, and bleach solutions according to OSHA guidelines.
- Managed dishroom cleanup for dishware, glassware, and kitchen tools, maintaining cleanliness to support overall brewpub operations.
- Disposed of broken or damaged dishes according to established protocols.
- Supported clean, ready-to-use dishware, glassware, and kitchen tools for brewpub operations.
- Helped with prep
- Deep cleaned after hours for extra hours
Dishwasher
Hi Hat Pancake House
Farmingdale, Maine
10.2022 - 10.2025
- Ensured dish area cleanliness during peak breakfast service to support efficient operations
- Sanitized work surfaces, sinks, and food-contact equipment throughout shifts
- Washed plates, pans, and utensils for dining room and kitchen
- Sorted incoming dishes and efficiently returned clean items to serving stations for prompt service
- Emptied trash and replaced liners in kitchen and prep areas
- Restocked soap, towels, and cleaning supplies daily to maintain operational readiness
- Maintained adequate levels of cleaning supplies for washing dishes.
- Disposed of glassware that had been broken or chipped according to safety procedures.
- Prepared food items for service according to menu specifications.
Dishwasher/Prep Cook
I Hop
Augusta, Maine
05.2022 - 10.2022
- Scrubbed dishes, pans, and utensils to ensure timely service during busy pancake house breakfast hours.
- Operated dish machine and maintained clean wash, rinse, and sanitize cycles.
- Maintained cleanliness of dishes and utensils, contributing to smooth kitchen operations.
- Efficiently washed and sanitized all kitchenware to uphold health and safety standards.
- Prepared and portioned ingredients for daily menu items, enabling efficient support for kitchen staff.
- Assisted in food preparation by chopping vegetables and measuring ingredients accurately.
- Kept workstations organized and sanitized to promote a safe cooking environment.
- Communicated effectively with team members to streamline kitchen operations and workflow.
Dishwasher
Bonnaza Family Restaurant
Augusta, Maine
05.1997 - 03.2002
- Prepared ingredients for daily menu items, ensuring freshness and quality standards.
- Assisted chefs in assembling dishes, ensuring timely delivery during peak service hours.
- Ensured kitchen areas remained clean and organized, adhering to health and safety regulations.
- Sanitized surfaces and equipment, contributing to a compliant and safe working environment.
- Performed various roles in restaurant, including shift leader, to enhance overall team operations.
Dishwasher
Erskine Academy
China, Maine
09.1994 - 09.1996
- Supported lunch staff by efficiently washing trays, ensuring timely service during peak hours.
Education
High School Diploma -
Augusta Adult ED(Cony)
Augusta, ME06-2002
Skills
- Dishroom operations
- Commercial dishwashing
- Kitchen sanitation
- Sanitation procedures
- Food safety compliance
- Food preparation
- Chemical safety
Timeline
Dishwasher/Kitchen Staff Member
The Governor Hill Masion
02.2026 - Current
Head Dishwasher
Liberal Cup
09.2025 - 09.2026
Dishwasher
Hi Hat Pancake House
10.2022 - 10.2025
Dishwasher/Prep Cook
I Hop
05.2022 - 10.2022
Dishwasher
Bonnaza Family Restaurant
05.1997 - 03.2002
Dishwasher
Erskine Academy
09.1994 - 09.1996
High School Diploma -
Augusta Adult ED(Cony)