Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Cynthia Hornby

Melbourne

Summary

Dynamic Bakery Production Manager with a proven track record at Creel Street Bakery, excelling in production planning and quality control. Enhanced productivity by identifying bottlenecks and implementing effective solutions. Skilled in team development and safety management, fostering a culture of continuous improvement while ensuring compliance with health regulations.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Bakery Production Manager

Creel Street Bakery
12.2022 - 06.2024
  • Assisted in monitoring production schedules and workflows to ensure timely completion of projects.
  • Learned safety protocols and procedures to maintain a secure working environment.
  • Supported team in troubleshooting equipment issues to minimize downtime during production runs.
  • Gained experience operating machinery and tools necessary for daily production tasks.
  • Observed quality control measures to ensure products met established standards before distribution.
  • Managed multiple projects concurrently, ensuring timely completion and meeting budget constraints.
  • Increased overall productivity by identifying bottlenecks in the production process and proposing effective solutions.
  • Oversaw quality control efforts, maintaining strict adherence to industry standards and regulatory requirements while achieving high levels of customer satisfaction.
  • Fostered a culture of continuous improvement by encouraging open communication between team members and regularly soliciting feedback on operational procedures.
  • Collaborated with cross-functional teams to ensure timely delivery of high-quality products according to customer requirements.
  • Managed internal operational standards and productivity targets.
  • Sourced materials to keep up with production goals and meet customer demands.
  • Delivered direct feedback to senior management regarding project visibility and status.
  • Reviewed maintenance and repair problems to determine appropriate action for resolution.
  • Created streamlined production schedules and collaborated with production employees to communicate objectives and goals.
  • Reduced waste and material costs by optimizing resource allocation and inventory management.
  • Determined suitable crew requirements, scheduled employees, and worked with human resources to meet changing production schedules.
  • Mentored junior staff members on best practices in production management, cultivating a skilled workforce capable of tackling complex challenges headon.
  • Championed safety initiatives within the workplace, leading to a significant decrease in accidents and injuries among staff members.
  • Conducted regular performance reviews, identifying areas for improvement and implementing targeted developmental plans.
  • Enhanced employee satisfaction and retention by developing supportive and inclusive work environment.
  • Monitored inventory levels and restocking schedules to avoid production delays from unavailable materials.

Bakery Manager

EuGallie Creamery
08.2022 - 12.2022
  • Managed daily bakery operations, ensuring adherence to quality standards and safety protocols.
  • Trained and supervised staff in baking techniques and equipment usage for optimal performance.
  • Developed and implemented inventory management procedures to reduce waste and improve efficiency.
  • Ensured compliance with health regulations, conducting regular inspections of food preparation areas.
  • Assisted in the creation of new menu items based on seasonal ingredients and customer feedback.
  • Resolved customer complaints promptly, fostering positive relationships and repeat business opportunities.
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
  • Managed inventory and reduced waste, resulting in cost savings for the bakery.
  • Handled staff scheduling, ensuring adequate coverage during peak times while minimizing labor costs.
  • Maintained cleanliness and hygiene in bakery premises.
  • Maintained and controlled inventory of baked goods.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Oversaw all aspects of quality control to maintain consistently high standards for baked goods produced at the facility.
  • Reduced employee turnover by implementing comprehensive training program and fostering supportive work culture.

Bakery

Joan's Perfect Pies
02.2022 - 05.2022
  • Prepared a variety of pies, focusing on quality and consistency in flavor and presentation.
  • Operated commercial baking equipment, ensuring proper usage and maintenance for optimal performance.
  • Managed inventory of ingredients, minimizing waste through careful tracking and ordering processes.
  • Collaborated with team members to develop new pie recipes, enhancing menu offerings based on customer feedback.

Education

Master of Arts - Education

Eastern Michigan University
Ypsilanti, MI
05-2000

Skills

  • Production planning
  • Operations management
  • Staff management
  • Production scheduling
  • Team development
  • Safety management
  • Health and safety compliance
  • Quality control
  • Materials management
  • Quality inspection
  • Production line management
  • Customer support
  • Cost reduction
  • Equipment operation
  • Production oversight
  • Strategic planning
  • Cost control
  • Training skills
  • OSHA compliance
  • Data-driven
  • Cause and effect analysis
  • Purchasing
  • Team management
  • Decision-making

Certification

Servsafe- Expires 2028

Timeline

Bakery Production Manager

Creel Street Bakery
12.2022 - 06.2024

Bakery Manager

EuGallie Creamery
08.2022 - 12.2022

Bakery

Joan's Perfect Pies
02.2022 - 05.2022

Master of Arts - Education

Eastern Michigan University

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