Adept at enhancing production efficiency and quality. My work history has honed my expertise in inspection protocols and assembly line work. My proactive approach and keen eye for detail have consistently contributed to surpassing production targets.
Overview
29
29
years of professional experience
Work History
Assembly Line Worker
Tyson Foods
08.1995 - 04.1999
Helped maintained a clean environment
Assisted with machinery work
Assisted in training new employees
Inspector helper
Assembly Line Operator
Georgia-Pacific
05.1999 - 11.2002
Laying and feeding wood.
Assisted with machinery work.
Provided timely feedback to supervisors regarding any potential issues or areas for improvement in the production process.
Collaborated with team members to achieve daily production targets.
Assembly Line Worker
Plastech Engineered Products
02.2003 - 06.2008
Inspected and assembled molded plastic automotive parts.
Performed quality assurance inspections, ensured serviceable defective free and molded parts were packaged and sent to customers.
Accurately documented production reporting parts produced
Audited , sorted and labeled molded parts to ensure parts were packaged and not mixed prior to shipment.
Met daily production quotas by working effectively within a fast-paced assembly line environment.
Collaborated with team members to maximize productivity and ensure seamless workflow on the assembly line.
Contributed to a positive work atmosphere, fostering strong relationships with colleagues while maintaining professionalism and focus on tasks at hand.
Used established assembly instructions to complete jobs quickly, accurately and with zero errors.
Performed visual and functional inspection of components to determine quality and identify defects.
Food Safety Inspector
United States Department Of Agriculture, USDA
06.2012 - Current
Contributed to the development of new food safety policies and regulations by sharing expertise with lawmakers, industry leaders, and other stakeholders.
Responsible for examining poultry carcasses and inspecting for quality, blemishes, tumors and pathological defects before shipping to consumers.
Allow slaughter lines to speed up or slow down.
Look for water leaks on ceilings to ensure food doesn't get contaminated.
Reduced the risk of foodborne illnesses through meticulous monitoring and enforcement of sanitary practices.
Ensuring food is safe for consumption in plants, stores and restaurants.
Direct my inspector helpers to mark and trim carcasses for grade and acceptance.