Baker
Southern Supreme Fruitcake & More
08.2015 - 12.2015
- Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures
- Maintained clean, trash-free workspaces to maximize productivity and safety
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads
- Checked pantry multiple times per shift and restocked it whenever food items were running low
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation
- Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross contamination while maintaining food safety guidelines
- Maintained composure and work quality while under stress