Baker Southern Supreme Fruitcake & More
08.2015 - 12.2015
Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures Maintained clean, trash-free workspaces to maximize productivity and safety Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads Checked pantry multiple times per shift and restocked it whenever food items were running low Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes Washed, peeled and cut fruits and vegetables in advance to save time on food preparation Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross contamination while maintaining food safety guidelines Maintained composure and work quality while under stress Show Description