Overview
Work History
Education
Skills
Certification
Personal Information
Assessments
Timeline
Generic

Cynthia Pietro

Siler City,NC

Overview

10
10
years of professional experience
1
1
Certification

Work History

Custodian/Maintenance Technician

Town of Siler City
10.2022 - Current
  • Emptied trash cans and recycling bins to keep building clean and free of germs.
  • Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
  • Kept building spaces premises clean inside and outside.
  • Maintained a well-organized supply closet for easy access to necessary tools.
  • Replaced and refilled paper towel and toilet paper dispensers for users convenience.
  • Moved furniture for cleaning and set up for special events.
  • Enhanced cleanliness and safety by regularly sanitizing high-touch surfaces.
  • Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
  • Followed safety protocols and safe use of protective gear to prevent injury to self and others.
  • Handled spills, accidents and other cleaning emergencies to maintain cleanliness standards throughout assigned shift.
  • Responded quickly to emergency situations such as spills or leaks, minimizing damage and ensuring safety.
  • Upheld high standards of cleanliness in outdoor spaces through regular trash removal, sweeping, and landscaping duties.
  • Checked in and stocked inventory throughout facility.
  • Reported damages and hazardous conditions to management for further action.
  • Assisted in inventory management to ensure adequate supplies were always available for custodial needs.

Laundry Attendant

Cambridge Hills Assisted Living
05.2021 - Current
  • Laundry aide for residents

Cook

Compass Group Canteen
03.2019 - 04.2021
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety
  • Verified proper portion sizes and consistently attained high food quality standards
  • Planned promotional menu additions based on seasonal pricing and product availability
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency
  • Planned lunch, dinner and bar menus, as well a special menus for in-house special events and catering

Kitchen Supervisor

Auldern Academy
02.2018 - 03.2019
  • Set and oversaw weekly and special event menu plans
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance
  • Monitored food preparation, production and plating for quality control
  • Developed recipes and menus by applying understanding of market demand and culinary trends
  • Oversaw grill, stove and oven and cleaned all equipment after every shift
  • Controlled food costs and managed inventory
  • Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments
  • Created new recipes, outlined steps and training staff on correct preparation

Child Nutrition Assistant

CHATHAM COUNTY SCHOOLS
09.2017 - 01.2018
  • Cleaned and sanitized surfaces, tools, and equipment
  • Tracked meal purchases and accepted payments at cash register
  • Restocked condiments, beverages, and utensils per expected use levels
  • Provided exemplary service to students, staff, and visitors
  • Checked dining area supplies, including linens and wrapped silverware, and replenished low stock
  • Cooked food per recipe requirements in large batches for routine school breakfasts, lunches, and special events
  • Transported dirty utensils, dishes and trays to kitchen to support efficient cleaning
  • Inspected kitchen equipment and appliances to verify proper working order, including steamers, ovens and ranges
  • Followed all proper handling procedures for prepared foods, ingredients, and leftovers
  • Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas
  • Prepared ingredients and recipe components ahead of time
  • Served food according to temperature, safety, and presentation guidelines
  • Worked stations including pizza, omelet, soup, salad, sandwich, and dessert at busy cafeteria

Housekeeper/Laundry

Cambridge Hills Assisted Living
01.2016 - 08.2017
  • Disposed of trash and recyclables each day to avoid waste buildup
  • Verified cleanliness and organization of storage areas and carts
  • Kept building entryway glass clean and polished for professional presentation
  • Completed laundry services with special attention to care instructions, including handwashing and dry cleaning
  • Adhered to professional house cleaning checklist
  • Dusted picture frames and wall hangings with cloth
  • Changed bed linens and collected soiled linens for cleaning
  • Vacuumed rugs and carpeted areas in offices, lobbies and corridors
  • Restocked room supplies such as facial tissues for personal touch with every job
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean

Baker

Southern Supreme Fruitcake & More
08.2015 - 12.2015
  • Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures
  • Maintained clean, trash-free workspaces to maximize productivity and safety
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads
  • Checked pantry multiple times per shift and restocked it whenever food items were running low
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation
  • Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross contamination while maintaining food safety guidelines
  • Maintained composure and work quality while under stress

Education

High school diploma - General Studies

Chatham High school
Bear Creek, NC
06.1996

Skills

  • Catering
  • Culinary Experience
  • Meal Preparation
  • Pricing
  • Cooking
  • Food Preparation
  • Menu Planning
  • Supervising Experience
  • Servsafe
  • Food Safety
  • Kitchen Management Experience
  • Banquet Experience
  • Laundry
  • Food Production
  • Inventory Control
  • Restaurant Experience
  • Leadership
  • Food Service Management
  • Meat Cutting
  • Customer Service
  • Basic math
  • Cash handling
  • Retail Sales
  • Microsoft Word
  • Merchandising
  • Cleaning Experience

Certification

ServSafe

Personal Information

Work Permit: Authorized to work in the US for any employer

Assessments

  • Data Entry: Accuracy, 11/01/20, Highly Proficient
  • Scheduling, 11/01/20, Familiar
  • Sales Skills, 11/01/20, Proficient
  • Administrative Assistant/Receptionist, 11/01/20, Proficient
  • Cashier Skills, 12/01/20, Expert
  • Customer focus & orientation, 12/01/20, Highly Proficient

Timeline

Custodian/Maintenance Technician

Town of Siler City
10.2022 - Current

Laundry Attendant

Cambridge Hills Assisted Living
05.2021 - Current

Cook

Compass Group Canteen
03.2019 - 04.2021

Kitchen Supervisor

Auldern Academy
02.2018 - 03.2019

Child Nutrition Assistant

CHATHAM COUNTY SCHOOLS
09.2017 - 01.2018

Housekeeper/Laundry

Cambridge Hills Assisted Living
01.2016 - 08.2017

Baker

Southern Supreme Fruitcake & More
08.2015 - 12.2015

High school diploma - General Studies

Chatham High school
ServSafe
Cynthia Pietro