Cynthia Valdes
Fort Myers,FL
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively and quickly mastering new skills.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Kitchen Manager
McDonald's
Fort Myers, FL
06.2024 - Current
- Performed weekly inventories of food items stored in refrigerators or freezers.
- Developed and implemented kitchen policies, procedures and quality standards.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Monitored sanitation practices to ensure that all employees adhere to health department regulations.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Shift Manager
McDonald's
Miami, FL
06.2023 - 05.2024
- Performed weekly inventories of food items stored in refrigerators or freezers.
- Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Trained new employees on kitchen procedures and policies.
- Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
- Inspected equipment regularly to identify necessary repairs or replacements.
- Motivated kitchen staff by establishing goals to increase productivity and quality.
Team Member
McDonald's
Miami, FL
01.2023 - 06.2023
- Organized inventory shelves for easy access and maintenance of stock levels.
- Performed opening and closing duties such as setting up displays, restocking items, and cleaning the sales floor.
- Greeted customers upon entering the store with friendly demeanor.
- Provided customer service support to ensure satisfaction.
- Maintained a clean and organized work area throughout shift.
- Received, processed, and stocked merchandise in accordance with store policies.
- Operated cash registers to process payments from customers.
- Collaborated with team members to achieve daily goals.
- Maintained excellent levels of workplace cleanliness around equipment to enhance safety and productivity.
Skills
- ServSafe Certification
- Food Safety
- Health Inspections
- Multitasking and Organization
- High-volume dining
- Motivational style
- Expediting Orders
- Attention to Detail
- Safe Food Handling
- Health Code Compliance
- Menu preparation
- Equipment Maintenance
Certification
- SERVSAFE
Languages
Spanish
Full Professional
English
Limited
Timeline
Kitchen Manager
McDonald's
06.2024 - Current
Shift Manager
McDonald's
06.2023 - 05.2024
Team Member
McDonald's
01.2023 - 06.2023
- SERVSAFE
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