Cynthia Waterfield
Hertford,NC
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Cook/ Teacher
Faith Child Development Center
08.2020 - Current
- Monitored food quality and presentation to maintain high standards.
- Maintained food safety and sanitation standards.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Measured and mixed ingredients according to precise recipes for best results.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed opening and closing shift kitchen tasks.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Adjusted recipes based on ingredient availability or customer request.
Food Processor
Quality Foods From The Sea
06.2017 - 08.2020
- Recorded production and test data for each food product batch such as ingredients used, test results and time cycle.
- Built and packed boxes for shipment.
- Prevented illnesses and protected consumers by sanitized equipment using steam hoses and appropriate cleaning products following each shift.
- Checked and controlled food-making equipment.
- Diluted and mixed chemicals for use in cleaning chickens.
- Loaded raw ingredients into appropriate kitchen equipment.
- Checked products for grade, color and size.
- Maintained clean work areas for optimal food quality.
- Assessed handling and slaughter of animals in food processing plants to maintain strict compliance with federal and state regulations.
- Mixed batches according to standardized preparations.
- Removed products from line that did not meet quality standards.
Education
Diploma -
Perquimans County High School
Hertford, NC06.2010
Skills
- Menu Planning
- Phone answering
- Cleaning and Organization
- Billing and Payment Processing
- Guest Satisfaction
- New Hire Training
Certification
HACCP certification
Timeline
Cook/ Teacher
Faith Child Development Center
08.2020 - Current
Food Processor
Quality Foods From The Sea
06.2017 - 08.2020
Diploma -
Perquimans County High School
HACCP certification
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