Cynthia Yee-tietje

• Supported education of children under care through consistent attendance to school and attentiveness to homework assignments.
• Provide appropriate therapy and administer medications as prescribed by medical personnel.
• Cared for medically fragile children in need of extensive medical support. Experience with G Tube feedings, oxygen concentrators, aspirator/suction macchines and nebulizers.
• Improved children's health by preparing healthy meals and snacks.
• Reduced problem behaviors with positive reinforcement and supportive techniques.
• Assisted children through recovery from difficult home or school situations.
• Transported kids to mandated therapy, extracurricular activities and medical appointments.
• Helped reunify birth families through coordinated visitation strategies.
• Contributed to court proceedings, advocating for family's best interests.
• Worked with educational team to develop Individual Education Plans (IEPs) for students.
• Implemented research-based interventions and strategies to support positive behavior and social-emotional development.
• Scheduled appointments with all specialists and keep detailed logs of all medications and seizure activity.
• Built solid and trusting rapport with children and families, fostering trust and communication to meet case requirement.

• Documented student behaviors, interventions, and outcomes to enable lead teacher to address pertinent issues.
• Collated and stapled packets of worksheets and other materials.
• Set up visual aids, equipment, and classroom displays to support teacher's lesson delivery.
• Counted children when lined up for various activities.
• Cleaned and organized art supplies and related materials.
• Helped teachers manage bus loading and unloading.
• Assisted students in developing deeper understanding of course concepts by providing one-on-one support.
• Demonstrated specific skills and activities for students to improve understanding and take excess workload off teachers.
• Helped teacher prepare instructional material and displays.
• Monitored students in computer lab to enforce proper use of resources.
• Cleaned, organized and restocked classrooms for upcoming classes.
• Implemented strategies to improve student engagement.
• Enforced rules and instructions to maintain discipline.
• Assisted with school field trips and special events by collecting permission slips and payments.

• Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
• Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
• Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
• Carefully interviewed, selected, trained, and supervised staff.
• Correctly calculated inventory and ordered appropriate supplies.
• Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
• Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
• Developed, implemented, and managed business plans to promote profitable food and beverage sales.
• Reconciled cash and credit card transactions to maintain accurate records.
• Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
• Tracked daily sales transactions and invoices for accurate and updated financial reporting.
• Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
• Verified prepared food met standards for quality and quantity before serving to customers.
• Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
• Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
• Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
• Maximized quality assurance by completing frequent line checks.
• Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
• Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
• Managed staff schedules and maintained adequate coverage for all shifts.
• Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
• Oversaw food preparation and monitored safety protocols.
• Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
• Motivated staff to perform at peak efficiency and quality.

• Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
• Reconciled cash and credit card transactions to maintain accurate records.
• Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
• Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
• Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
• Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
• Developed, implemented, and managed business plans to promote profitable food and beverage sales.
• Carefully interviewed, selected, trained, and supervised staff.
• Correctly calculated inventory and ordered appropriate supplies.
• Tracked daily sales transactions and invoices for accurate and updated financial reporting.
• Oversaw food preparation and monitored safety protocols.
• Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
• Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
• Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
• Maximized quality assurance by completing frequent line checks.
• Verified prepared food met standards for quality and quantity before serving to customers.
• Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
• Implemented effective inventory control systems to reduce food spoilage and waste.
• Managed staff schedules and maintained adequate coverage for all shifts.
• Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
• Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
• Motivated staff to perform at peak efficiency and quality.
• Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
• Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
• Monitored inventory of supplies and purchased orders to maintain adequate stock levels.

▪︎Assist in game repair