Cynthia M. Scaturico

New product development, Product and process improvements, & Basic Research.

• Worked with supervisor and other team leads to manage and prioritize staffing assignments to meet customer demand and production schedules.

• Prepared, calibrated and monitored production machinery to maintain optimal production levels and consistently achieve daily targets.

Responsible for all bacon processing steps from incoming materials, belly injection, belly press & mold, smoke houses, slice & pack.

• Accomplished targets and met demand by assessing equipment efficiency, reviewing materials supplies and organizing manpower.

• Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.