Cypriss Arquette
Niceville
Summary
Proven multitasker and quick learner, I excelled at World Of Beer, enhancing customer satisfaction through exceptional service and maintaining high standards of cleanliness. Skilled in food and beverage management and adept at stress tolerance, I significantly contributed to efficient operations, showcasing a strong work ethic and problem-solving abilities.
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
4
4
years of professional experience
Work History
Lead Dishwasher
World Of Beer- Fayetteville
01.2022 - 10.2024
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Followed supervisor instructions to complete tasks on time.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
- Inspected dishwashing equipment and reported issues to supervisor.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Gently moved glassware, crystal, and other delicate items to prevent breakage.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
- Monitored dishwashing machines for proper functioning.
- Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
- Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
- Stored dishes, utensils and kitchen equipment in proper locations.
- Increased machine efficiency by scraping and pre-washing dishes.
- Washed dishes and assisted in bussing tables.
Expo Runner
World Of Beer- Fayetteville
01.2022 - 10.2024
- Assisted wait staff with table setting by fetching and placing tableware, eating utensils and napkins.
- Communicated food orders to chefs to execute priorities and special requests.
- Served food at proper temperature to meet safety standards.
- Informed restaurant staff about feedback or requests to promote customer satisfaction.
- Delivered food orders from kitchen to customers' tables.
- Set up event facilities and equipment, cleaned areas, and organized supplies.
- Performed post-event tasks such as breaking down areas, removing trash, and cleaning facilities.
- Answered customers' questions, recommended items, and recorded order information.
- Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Inspected dishes and utensils for cleanliness.
Food Runner
World Of Beer
03.2021 - 01.2022
- Greeted customers and provided outstanding customer service.
- Monitored food and beverage supplies, assisting with restocking when needed.
- Monitored dining room and bar areas for signs of overcrowding.
- Assisted wait staff with timely food delivery and guest requests.
- Collaborated with other dining room and bar staff to facilitate efficient service.
- Established rapport with customers by providing friendly and attentive service.
- Operated dishwashers and other kitchen equipment according to safety guidelines.
- Assisted with bussing tables and cleaning up spills.
- Answered customer questions about food and beverage items and assisted with menu selections.
Education
High School Diploma -
Overhills Highschool
Spring Lake, NC06-2020
Skills
- Quick learner
- Strong organization
- Restocking supplies
- Food and beverage experience
- Attention to detail
- Stress tolerance
- Strong work ethic
- Problem-solving
- Supply restocking
- Fast-paced environment
- Multitasking and organization
- Punctual and reliable
Timeline
Lead Dishwasher
World Of Beer- Fayetteville
01.2022 - 10.2024
Expo Runner
World Of Beer- Fayetteville
01.2022 - 10.2024
Food Runner
World Of Beer
03.2021 - 01.2022
High School Diploma -
Overhills Highschool
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