Cyrus Skutt
Shallotte,North Carolina
Summary
Hardworking and enthusiastic cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
6
6
years of professional experience
Work History
Line Cook
Hwy 55 Burgers Shakes & Fries
01.2020 - 01.2024
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Checked food temperature regularly to verify proper cooking and safety.
- Plated and presented all dishes to match established restaurant standards.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Adapted quickly to new techniques, demonstrating versatility and eagerness to learn from colleagues.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Worked flexible hours across night, weekend, and holiday shifts.
- Worked effectively in fast-paced environments.
- Worked well in a team setting, providing support and guidance.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Strengthened communication skills through regular interactions with others.
Cashier
Smithfield's Chicken 'N Bar-B-Q
08.2017 - 11.2018
- Streamlined checkout process for increased efficiency and reduced waiting times.
- Addressed customer needs and made product recommendations to increase sales.
- Managed inventory levels effectively, reducing stock shortages and minimizing wastage.
- Greeted customers entering store and responded promptly to customer needs.
- Upsold additional products and services to customers, increasing revenue.
- Promoted store promotions and incentive programs to increase overall sales revenue.
- Responded promptly to requests for assistance, spills and customer inquiries.
- Collaborated with team members to achieve sales targets and maintain a clean, well-stocked store environment.
- Built relationships with customers to encourage repeat business.
- Exceeded productivity goals through consistent attention to detail and organization during busy shifts.
Education
High School Diploma -
West Brunswick High School
Shallotte, NC05.2018
Skills
- Ingredient Preparation
- Frying
- Kitchen Station Setup
- Attention to Detail
- Safe Food Handling
- Food Safety Standards
- Stock Rotation
- Food Allergen Safety
- Deep Fryer Operation
- Cleaning and organization
Timeline
Line Cook
Hwy 55 Burgers Shakes & Fries
01.2020 - 01.2024
Cashier
Smithfield's Chicken 'N Bar-B-Q
08.2017 - 11.2018
High School Diploma -
West Brunswick High School
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