Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
3
3
years of professional experience
Work History
Assistant Manager
The Breakfast Bar
Greenville, NC
09.2022 - Current
Managed customer service inquiries and complaints in a timely manner.
Communicated regularly with customers to gain insights into their needs.
Organized schedules, workflows and shift coverage to meet expected business demands.
Supervised daily operations including scheduling shifts, assigning duties.
Maintained up-to-date knowledge of company products and services.
Maintained inventory accuracy by counting stock-on-hand and reconciling discrepancies.
Cashier Team Lead
The Breakfast Bar
Greenville, NC
09.2021 - 09.2022
Performed daily opening and closing procedures for the register area.
Maintained a clean work environment by sweeping floors and wiping down counters regularly.
Trained new cashiers on proper use of registers and store policies.
Answered customer questions and provided store information.
Processed refunds and exchanges according to company policy.
Scanned, priced and bagged customer groceries quickly to keep lines moving.
Processed payments promptly for customers to exceed productivity standards.
Authorized discounts and special actions to resolve customer disputes and maintain satisfaction.
Performed merchandising and signage updates during weekly and seasonal promotional changes.
Food Runner
The Breakfast Bar
Greenville, NC
10.2020 - 09.2021
Delivered food to guests in a timely manner while following safety protocols.
Ensured that all orders were correct before leaving the kitchen area.
Organized food orders and ensured accuracy of items served to customers.
Cleaned and sanitized work areas throughout shift including counter tops, floors, equipment.
Gained broad base knowledge in restaurant operations, both front-of-house and back-of-house.
Double-checked meals placed in window against customer tickets for accuracy.
Performed daily pre-shift side work duties such as restocking supplies, polishing silverware.
Removed dishes and glasses from tables or counters to take to kitchen for cleaning.
Maintained supplies such as napkins, silverware, glassware and plates throughout shift.