Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Corwin Moore

Tulsa,OK

Summary

Persistent leader eager to lead and grow organizations. Skilled in strategic planning, problem-solving, and communication with good understanding of business principles, project management and team leadership. Collaborative with relentless work ethic.

Overview

16
16
years of professional experience

Work History

President of Operations

Red Door Grille
11.2023 - Current
  • Streamlined operations by identifying inefficiencies and implementing process improvements.
  • Increased overall company productivity by introducing innovative operational strategies.
  • Enhanced customer satisfaction through the development and execution of targeted service initiatives.
  • Implemented cost-saving measures, reducing overall operational expenses while maintaining quality standards.
  • Led strategic planning efforts for company growth, resulting in increased market share and revenue generation.
  • Directed mergers and acquisitions, ensuring seamless integration of business operations and personnel management.
  • Optimized supply chain processes for enhanced efficiency, product availability, and reduced lead times.
  • Established strong relationships with vendors and suppliers to negotiate favorable contracts and pricing agreements.
  • Implemented quality control measures across all departments, resulting in consistent high-quality products and services delivered to customers.

President of Operations

The Bros. Houligan
09.2012 - Current
  • Streamlined operations by identifying inefficiencies and implementing process improvements.
  • Increased overall company productivity by introducing innovative operational strategies.
  • Enhanced customer satisfaction through the development and execution of targeted service initiatives.
  • Implemented cost-saving measures, reducing overall operational expenses while maintaining quality standards.
  • Led strategic planning efforts for company growth, resulting in increased market share and revenue generation.
  • Directed mergers and acquisitions, ensuring seamless integration of business operations and personnel management.
  • Optimized supply chain processes for enhanced efficiency, product availability, and reduced lead times.
  • Established strong relationships with vendors and suppliers to negotiate favorable contracts and pricing agreements.

Server

Compadres Grille & Cantina
05.2008 - 08.2012
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Maximized table turnover rate by efficiently managing reservations and seating arrangements.
  • Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.
  • Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
  • Handled cash transactions accurately, contributing to balanced daily financial reports.
  • Assisted in training new hires, providing guidance on restaurant standards and best practices.

Education

BBA - Business Administration And Management

Northeastern State University
Tahlequah, OK
05.2022

High School Diploma -

Broken Arrow High School
Broken Arrow, OK
05.2010

Skills

    • Facilities Management
    • Data-driven decision-making
    • Workforce Planning
    • Operations Management
    • Productivity Optimization
      • Market Planning
      • Consultative Sales
      • Contract Negotiation
      • Customer Acquisition
      • Business Planning

Accomplishments


  • Led the successful launch of a new restaurant from conception to grand opening, ensuring all aspects of planning, staffing, and operations were meticulously executed.
  • Expertly navigated the regulatory landscape to obtain necessary licenses and permits for restaurant operations.
  • Designed a functional kitchen and floor plan.
  • Implemented strategic initiatives resulting in consistent increases in profits year over year.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Supervised team of 50+ staff members.

Timeline

President of Operations

Red Door Grille
11.2023 - Current

President of Operations

The Bros. Houligan
09.2012 - Current

Server

Compadres Grille & Cantina
05.2008 - 08.2012

BBA - Business Administration And Management

Northeastern State University

High School Diploma -

Broken Arrow High School

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Corwin Moore