Seasoned Volunteer with success assisting organizations with service delivery and fundraising. Purpose-driven professional excels in organization and public relations. Consistently maintains professional appearance and attitude when representing organization to propel image.
Overview
3
3
years of professional experience
Work History
Volunteer
Assisted with special events or programs.
Maintained clean, neat and operational facilities to serve program needs.
Used strong interpersonal communication skills to convey information to others.
Supported engaging, fun and smooth-running events by helping with organization and planning.
Restaurant Busser
Fujiyama Japanese Steak House & Bar
Augusta, GA
01.2019 - Current
Assisted with moving tables, chairs, and other restaurant service equipment within dining rooms.
Provided respectful and courteous bussing services while operating within active dining rooms.
Reset used tables within prescribed timeframes to expedite turnover and increase available dining room space.
Performed pre-bussing duties such as vacuuming surrounding floors and removing large waste.
Emptied on-site trash receptacles into dumpsters and large waste receptacles.
Collaborated with team members to address emergent dining room situations and fill gaps in duty schedules.
Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
Transported dirty utensils, dishes and trays to kitchen to help team stay on top of cleaning.
Worked well in diverse team settings by partnering with others to complete tasks.
Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
Organized and cleaned assigned sections by sanitizing and cleaning table, counter and kitchen surfaces.
Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
Delivered smooth and timely service to customers by offering additional silverware, extra napkins and cleaning spills.