Harold R. W. Cunningham
San Bernardino
Summary
With over 15 years of experience in food service preparation, cooking, and presentation, my expertise lies in fine dining and high-volume environments. I have a deep understanding of various meats/proteins, as well as a wide range of vegetables, starches, and sauces. Committed to upholding the highest standards of hygiene, quality, and customer service, I am eager to utilize my knowledge and skills to excel in your facility.
Overview
15
15
years of professional experience
Work History
Kitchen Manager
The Venue
03.2023 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
Kitchen Supervisor
Liam's Irish Pub
02.2021 - 12.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Controlled food costs and managed inventory.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
- Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.
Sous Chef
Joey Palm Springs
01.2016 - 02.2019
- AM baking and pastry execution
- Food preparation and storage management
- Breakfast and lunch service
- Ordering and product storage
- Menu management
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
Line Cook
Blackbook
04.2016 - 08.2016
- Prep and execute menu items to order
- Clean and sanitize all equipment prior to close of business
- Assist with special events
Line Cook
Dickey's Barbeque Pit
03.2014 - 02.2015
- Food preparation and cold storage
- Plating and service
- Catering
Meat Clerk
Ralph's Grocery Company
02.2010 - 04.2014
- Cutting, packaging and storage of various fresh meat, seafood and poultry products
- Ordering and cold/frozen storage management
- Product display maintenance
Education
Culinary Management -
Art Institute
San Bernardino, CaliforniaHigh School -
San Bernardino High School
San Bernardino, California06.2004
Skills
- Kitchen Prep
- Recipe Execution
- Excellent Knife Skills
- Flavor Profiles
- Menu Management/Creation
- Purchasing/Cost Control
- Attention to Detail
- Passion for Cooking
- Great Work Ethic
- Fast Learner
Timeline
Kitchen Manager
The Venue
03.2023 - Current
Kitchen Supervisor
Liam's Irish Pub
02.2021 - 12.2023
Line Cook
Blackbook
04.2016 - 08.2016
Sous Chef
Joey Palm Springs
01.2016 - 02.2019
Line Cook
Dickey's Barbeque Pit
03.2014 - 02.2015
Meat Clerk
Ralph's Grocery Company
02.2010 - 04.2014
High School -
San Bernardino High School
Culinary Management -
Art Institute
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