Hardworking and enthusiastic individual, trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
7
7
Years of Work Experience
Work History
Line Cook/Prep Cook
Food Fix Butcher and Baker
05.2023 - Current
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Prepared food items such as meats, poultry, and fish for frying purposes.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Prepared multiple orders simultaneously during peak periods with high accuracy rate
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Plated and presented all dishes to match established restaurant standards.
Maintained smooth and timely operations in preparation and delivery of meals.
Prepared and cooked meals according to recipes and customer specifications.
Trained and supervised cooking staff to expertly meet daily needs.
Pantry Chef
Galletto Ristorante
10.2020 - 10.2022
Set up and broke down kitchen for service.
Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Worked closely with front-of-house staff to facilitate excellent customer service.
Coordinated with team members to prepare orders on time.
Developed and remained accountable for safety, quality, consistency and adherence to standards.
Trained and managed kitchen personnel and supervised related culinary activity.
Disciplined and dedicated to meeting high-quality standards.
Worked flexible hours across night, weekend, and holiday shifts.
Managed time efficiently in order to complete all tasks within deadlines.
Accounting Intern at The Butcher and the Baker Management Company d/b/a Fuddruckers and Bojangles RestaurantsAccounting Intern at The Butcher and the Baker Management Company d/b/a Fuddruckers and Bojangles Restaurants