CARLOS LUIS BANDRES RUBIO

• Packaged and shipped orders accurately to promote safe and quick delivery to customers.
• Maintained a safe work environment by adhering to safety protocols and regularly inspecting warehouse equipment.
• Cleaned and maintained warehouse in compliance with OSHA safety standards.
• Operated forklifts, pallet jacks and other warehouse equipment to move goods quickly and safely.
• Ensured optimal use of storage space through proper organization, stacking, and labeling of products within the warehouse facility.
• Collaborated with team members on special projects as needed, demonstrating adaptability and a strong work ethic.
• Trained new hires on warehouse equipment usage improving their productivity contributing towards the company goals.

I HAVE EXPERIENCE IN IRONING, PANNING AND MANY AREAS

• Maintained well-organized mise en place to keep work consistent.
• Placed orders to restock items before supplies ran out.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
• Optimized food preparation processes, implementing time-saving techniques without compromising quality.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Reduced food waste with strategic menu planning and inventory control techniques.