Dacorius Williams
Restaurant Manager
Fort Worth,TX
Summary
Enthusiastic and driven candidate with proven experience in fast-paced restaurant settings. Committed to providing friendly and professional service to customers to maintain consistent revenue.
Overview
8
8
years of professional experience
3
3
Certifications
Work History
Front of House Manager
Jon’s Grill
Fort Worth, TX
01.2022 - Current
- Addressed guest concerns and resolved all issues to guests' satisfaction.
- Managed day-to-day FOH operations to drive quality, standards, and meet customer expectations.
- Maintained positive team environment by encouraging teamwork and respect in accordance with company mission.
- Performed cash handling activities and secured nightly bank deposits.
General Manager
Kintaro Ramen
Fort Worth, TX
01.2020 - 01.2022
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Implemented operational strategies and effectively built customer and employee loyalty.
- Introduced new methods, practices, and systems to reduce turnaround time.
- Maximized operational excellence mentoring personnel on management principles, industry practices, and company procedures.
Licensed Life Insurance Agent
Primerica
Fort Worth, TX
01.2020 - 01.2022
- Provided coverage option information to assist clients in protecting assets.
- Maintained high standards of customer service by building relationships with clients.
- Attended continuing education courses and workshops to gain additional insurance industry knowledge.
- Explained advantages, features, and disadvantages of various policies to promote sale of plans, boosting overall sales
Dietary Manager
Healthcare Service Group
Fort Worth, TX
01.2018 - 01.2020
- Monitored production to check safety, standardized production and appropriate portioning.
- Interviewed, hired and trained dietary personnel to provide optimal service.
- Visited with residents to inquire about satisfaction, quality and personal preferences.
- Purchased food supplies for department according to budget limitations.
Kitchen Supervisor
Sodexo
Marshall, TX
01.2015 - 01.2018
- Directed activities of team of skilled kitchen workers preparing and serving meals.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Controlled food costs and managed inventory.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
Education
Grambling State University
Grambling, LAHigh School Diploma -
Marshall High School
Marshall, TXSkills
Restaurant operations
Quality control
POS system operations
Team Building
Performance evaluation
Strategic planning
Certification
Manager Safeserv
Timeline
Front of House Manager
Jon’s Grill
01.2022 - Current
General Manager
Kintaro Ramen
01.2020 - 01.2022
Licensed Life Insurance Agent
Primerica
01.2020 - 01.2022
Dietary Manager
Healthcare Service Group
01.2018 - 01.2020
Kitchen Supervisor
Sodexo
01.2015 - 01.2018
Grambling State University
High School Diploma -
Marshall High School