Summary
Overview
Work History
Education
Skills
Languages
Hobbies and Interests
Timeline
Generic
DADEYE  DIAKITE

DADEYE DIAKITE

Baker
Pittsburgh,PA

Summary

Passionate pastry chef, I have worked for many houses in order to perfect my knowledge of products and different techniques. I am now equipped to carry out all my missions and to integrate into a team. Motivated, I would like to take on new challenges alongside you. Restaurant manager with a BTS in hotel and catering and looking for an ambitious position in the [Name] agglomeration. Knowing how to recruit and manage the establishment's staff by creating a positive culture, which has made it possible to build an experienced and loyal team. Person who loves gastronomy, knows how to carry out financial management tasks and ensure customer satisfaction in Sacant remains calm in all circumstances. Flexible in working hours and days Personable bakery professional offering expertise in company menu items and suggesting catered solutions to meet customer needs. Skilled in cleaning and using bakery equipment and assisting with bakery tasks.

Creative Pastry Sous Chef with experience in high-end restaurants, producing a variety of baked goods and pastries. Strengths include keen understanding of baking techniques, ingredient sourcing, and recipe development. Known for creativity in menu creation and ability to train and manage kitchen staff effectively, resulting in improved overall team productivity and positive customer reviews.

Experienced culinary professional successful at producing high-quality, from-scratch jams, creams, sauces and pastries. Focused on providing customers with delicious, quality desserts. Systematic, resourceful and bringing top skills in communication and work delegation.

Skilled baker with background in crafting high-quality artisan and commercial baked goods. Possess strong knowledge of traditional and modern baking techniques, including fermentation processes and ingredient functionality. Demonstrated ability to innovate recipes for improved taste and nutritional value. Proven track record in increasing customer satisfaction through enhancing the variety and quality of bakery offerings.

Overview

7
7
years of professional experience

Work History

Pastry Sous Chef

Teddy’s Coffe
Senegal, Dakar
03.2024 - 12.2024
  • Provided direction to pastry cooks in the day-to-day operations of the pastry kitchen.
  • Conducted regular tasting sessions with staff members to evaluate current dessert offerings.
  • Created new recipes using available ingredients and for special occasions.

Baker

Palacio
Nouakchott, Mauritanie
01.2019 - 01.2021

  • Inventory management and supply of raw materials needed for production
  • Coordination with the marketing department to develop a strong brand image around pastries Critical analysis of customer feedback to continually improve the quality of the products offered Artistic and careful decoration of cakes, desserts, tarts and other sweet creations Optimization of production processes to improve efficiency and reduce costs
  • Teamwork with sommeliers to propose food and wine pairings adapted to the desserts prepared Collaboration with other chefs to create a harmonious and coherent menu Setting up the catering service for various special occasions such as weddings and birthdays Compliance with hygiene and food safety standards during all stages of production Ensuring a high level of customer satisfaction thanks to particular attention to detail and product quality Careful and artistic decoration of cakes, desserts and other sweet treats for an attractive visual Creation of spectacular wedding cakes for weddings, birthdays and other important celebrations Preparation of pastries according to established or innovative recipes Observed color of baked products to adjust oven temperatures, humidity or conveyor speeds. Wrapped items in plastic in preparation for display and to sell to customers

Pâtissier-chocolatier

Appetizer Nkc
Nouakchott
11.2017 - 11.2019
  • Développement d'un réseau de partenaires locaux pour la fourniture des ingrédients de qualité supérieure
  • Organisation d'ateliers de formation pour les apprentis pâtissiers-chocolatiers afin de transmettre mon savoir-faire
  • Optimisation des processus de production afin d'améliorer l'efficacité tout en maintenant un haut niveau de qualité
  • Amélioration continue du menu proposé en tenant compte des tendances culinaires actuelles ainsi que du retour clientèle
  • Développement de techniques personnalisées pour le tempérage du chocolat et la décoration des bonbons
  • Adaptation constante aux exigences saisonnières en termes d'ingrédients disponibles, créant une offre diversifiée tout au long de l'année
  • Gestion des stocks et approvisionnement en ingrédients, matériel et emballages spécifiques à la pâtisserie-chocolaterie
  • Création de recettes innovantes pour des chocolats fins et des pâtisseries haut de gamme
  • Conception et réalisation de gâteaux sur mesure pour des occasions spéciales telles que mariages, anniversaires ou événements corporatifs

Education

BTS - Bac

Monim
Nouakchott
02.2022

GED -

Moroccan Institute of Bakery And Pastry
Casablanca, Maroc
01-2015

Skills

  • Restauration Collective
  • Gestion Des Stocks
  • Management D'équipe
  • Contrôle Des Règles D'hygiène Et De Sécurité
  • Restauration Traditionnelle
  • Capacités De Communication
  • Bon Relationnel
  • Esprit D'initiative
  • Techniques De Management
  • Pastry production
  • Team leadership
  • Supplier negotiation
  • Quality assurance
  • Client relationship management
  • Menu design
  • Dessert presentation
  • Food safety standards
  • Inventory control

Languages

Français : Courant, Arabe : Expérimenté (C2), Anglais : Notions

Hobbies and Interests

Cooking, Participation in baking competitions, Baking, Passion for photography, Photography, Passion for cooking [senegal]Creative arts

Reliable and hardworking Food Service Worker committed to providing customers with the ultimate fast-food dining experience.

Self-motivated and confident with a team spirit in addition to independent working skills.

Timeline

Pastry Sous Chef

Teddy’s Coffe
03.2024 - 12.2024

Baker

Palacio
01.2019 - 01.2021

Pâtissier-chocolatier

Appetizer Nkc
11.2017 - 11.2019

BTS - Bac

Monim

GED -

Moroccan Institute of Bakery And Pastry
DADEYE DIAKITEBaker