Dae Hwang
Las Vegas,NV
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
3
3
years of professional experience
Work History
Sous Chef
Cosmopolitan Of Las Vegas
Las Vegas, NV
07.2021 - Current
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Monitored inventory levels to ensure adequate supplies on hand.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Trained new hires in proper cooking techniques and recipes.
- Supervised cooks and other kitchen personnel during meal services.
- Complied with all health department regulations regarding proper food handling methods.
- Created a positive work environment by encouraging teamwork among staff members.
- Analyzed customer feedback to identify areas of improvement in service or product quality.
- Resolved conflicts between kitchen staff members in an efficient manner.
- Implemented strategies to reduce waste and increase efficiency throughout the kitchen.
- Supervised kitchen food preparation in demanding, high-volume environments.
- Conducted frequent line checks to keep food at proper temperatures in holding zones.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Improved performance of team members resulting in high-quality meals produced daily.
- Assisted with interviewing, hiring and training kitchen personnel.
Education
Associate of Arts - Culinary Arts
Le Cordon Bleu
Las Vegas, NV05-2012
Bachelor of Science - Business Economics
Virginia Tech
Roanoke, VA05-1992
Skills
- Food Preparation
- Workflow Optimization
- Food Safety
- Cost Control
Timeline
Sous Chef
Cosmopolitan Of Las Vegas
07.2021 - Current
Associate of Arts - Culinary Arts
Le Cordon Bleu
Bachelor of Science - Business Economics
Virginia Tech