Dynamic line cook with a proven track record at Gristmill River Restaurant and Bar, excelling in food preparation and sanitation. Highly motivated and detail-oriented, I consistently delivered high-quality meals during peak hours, enhancing customer satisfaction and repeat business. Skilled in time management and food safety, I thrive in fast-paced environments.
Overview
4
4
years of professional experience
Work History
Line Cook
Gristmill River Restaurant and Bar
02.2022 - Current
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Prepared and cooked full course meals based on restaurant recipes and specifications.
Prepared food items such as meats, poultry, and fish for frying purposes.
Plated and presented all dishes to match established restaurant standards.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Fast Food Cashier
Raising Cane's Restaurants
04.2021 - 06.2021
Mostly handled cash register transactions while providing excellent customer service.
Maintained a clean and organized workspace, ensuring a clean environment for customers.
Strongly worked for excellent multitasking skills, balancing customer orders and requests to maintain satisfaction.
Assisted counter staff in packing ready orders
Fast Food Cashier
Rudy's BBQ
12.2020 - 02.2021
Worked with team members to provide excellent customer service during rush hours.
Managed cash drawer responsibly, ensuring accurate daily accounting of funds from start of the day to the end of day.
Prepared food orders accurately and efficiently.
Worked with floor team and managers to meet wide range of customer needs.