Daejan Richardson
Eatonton,GA
Summary
Talented leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows.
Overview
10
10
years of professional experience
Work History
Head Chef
Inaho Japanese Steak And Sushi
2014.04 - Current
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Hired, managed, and trained kitchen staff.
- Maintained well-organized mise en place to keep work consistent.
Education
Associate of Applied Science - Business Management
Gwinnett Technical College
Lawrenceville, GA07.2026
Skills
- Nutritional knowledge
- Food Safety
- Kitchen Management
- Team Management
- Team Player
- Masterful Vocabulary
- Collaborative Planner
- Idea Contributer
- Blended Energizer
- Future Focuser
Timeline
Head Chef
Inaho Japanese Steak And Sushi
2014.04 - Current
Associate of Applied Science - Business Management
Gwinnett Technical College
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