Dedicated professional with exceptional customer service skills. Experienced in hospitality and concessions, ensuring cleanliness and guest satisfaction. Prepared to enhance operational efficiency in fast-paced environments.
Work History
BA Bistro Worker
7 Months
Bryan Adams High School | 08.2025 - 03.2026
Engaged with guests, addressing inquiries and resolving issues promptly for satisfaction improvement.
Consistently provided friendly service to promote better customer engagement.
Adapted quickly to changing demands in fast-paced environment, ensuring smooth operations.
Adhered to safety and sanitation guidelines to maintain compliance with health regulations.
Kept area, equipment and surroundings tidy and organized to comply with cleanliness standards.
Concessions Worker
4 Months
AT&T Stadium | 10.2022 - 02.2023
Provided exceptional customer service while efficiently managing food and beverage transactions.
Operated point-of-sale systems to accurately process sales and handle cash transactions.
Maintained cleanliness and organization of concession stands to enhance guest experience.
Assisted in inventory management by restocking supplies and monitoring product levels.
Collaborated with team members to ensure timely service during high-volume events.
Education
High School Diploma
Bryan Adams High School | Dallas, TX | 05-2026
3.8 GPA
Ranked in Top 25% of class
Elected Captain of Basketball Team
Bachelor of Hospitality And Tourism Management - Hospitality And Tourism Management
University of North Texas | Denton, TX | 05-2030
Skills
Hospitality expertise
Exceptional customer service
Cash management
Cash handling
Cooking
Food safety
Food handling
Client relations
Food preparation
Sanitation practices
Professional appearance
Certification
Certified Food Manger, Servsafe - 1/23/26
Timeline
BA Bistro Worker
Bryan Adams High School
08.2025 - 03.2026Read More
Concessions Worker
AT&T Stadium
10.2022 - 02.2023Read More
University of North Texas
Bachelor of Hospitality And Tourism Management from Hospitality And Tourism Management