Daelynn De Santiago
Durango,FL
Summary
Knowledgeable Culinary Student with solid foundation in culinary arts gained through hands-on training and coursework. Successfully executed various culinary techniques and contributed to menu development in educational settings. Demonstrated creativity and attention to detail in preparing diverse dishes, while showcasing strong teamwork and time management skills.
Overview
3
3
years of professional experience
Work History
Baker
Sweet Tooth
01.2022 - Current
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Developed creative seasonal recipes, attracting new customers and increasing bakery sales.
Cook
LOMI LOMI
01.2022 - 12.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Planned menus for different events, seasons and customer requests.
- Adjusted recipes based on ingredient availability or customer request.
Education
Bachelor of Arts - Culinary
Universidad Vizcaya De Las Americas
Durango, México08-2025
High School Diploma -
Centro De Bachillerato Tecnológico Industrial 110
Durango, México08-2021
Skills
- Food presentation
- Cooking methods
- Knife skills
- Allergen awareness
- Menu planning
- Baking techniques
- Kitchen safety
- Teamwork
- Customer service
- International cuisine
- Temperature control
- Measuring and portioning
Languages
English
Spanish
Timeline
Baker
Sweet Tooth
01.2022 - Current
Cook
LOMI LOMI
01.2022 - 12.2023
Bachelor of Arts - Culinary
Universidad Vizcaya De Las Americas
High School Diploma -
Centro De Bachillerato Tecnológico Industrial 110
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