Summary
Overview
Work History
Education
Skills
Timeline
Generic

Daemian Valdez

Dothan

Summary

Dynamic Restaurant Manager with a proven track record at Outback Steakhouse, excelling in staff scheduling and inventory management. Adept at resolving customer issues and leading teams to enhance service quality. Passionate about food safety and operational efficiency, driving revenue through effective coaching and problem-solving in fast-paced environments. Highly-motivated employee with the desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills.

Overview

14
14
years of professional experience

Work History

Restaurant Manager

Outback Steakhouse
Dothan
10.2019 - Current
  • Developed and implemented staff schedules to optimize coverage during peak hours.
  • Oversaw inventory management to ensure adequate supply of food and beverages.
  • Managed daily restaurant operations to ensure efficient service and customer satisfaction.
  • Conducted regular inspections of dining area and kitchen for cleanliness and safety compliance.
  • Resolved customer complaints in a professional manner to maintain positive relationships with guests.
  • Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.

Machine Operator

Whaley Pecan Company Inc
Troy
09.2017 - 06.2019
  • Operated machinery for pecan processing and packaging.
  • Maintained clean and organized work area to ensure safety compliance.
  • Documented production logs for inventory tracking and reporting purposes.
  • Monitor the feed and speed of machines during the machining process.
  • Perform periodic maintenance on machines such as cleaning and lubrication.

Line Cook

Outback Steakhouse
Dothan
05.2011 - 06.2015
  • Operated kitchen equipment safely, including grills, ovens, and fryers.
  • Trained new line cooks on cooking techniques and kitchen procedures.
  • Executed daily prep tasks, ensuring timely readiness for service shifts.
  • Cooked multiple orders simultaneously during busy periods.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.

Education

High School Diploma -

Daleville High School
Daleville, AL
05-2009

Skills

  • Staff scheduling
  • Inventory management
  • Problem solving
  • Supervisory skills
  • Decision-making
  • Hospitality management
  • Equipment operation
  • Team leadership
  • Food safety
  • Packaging and labeling
  • Multitasking and organization
  • Loading and unloading
  • Attention to detail

Timeline

Restaurant Manager

Outback Steakhouse
10.2019 - Current

Machine Operator

Whaley Pecan Company Inc
09.2017 - 06.2019

Line Cook

Outback Steakhouse
05.2011 - 06.2015

High School Diploma -

Daleville High School

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