DAESON TAYLOR
Baton Rouge,LA
Overview
6
6
years of professional experience
Work History
Press Operator
Keys Graphics
03.2021 - Current
- Reviewed completed orders for quality and accuracy.
- Promptly removed completed loads from press.
- Loaded and positioned raw materials in loading and feeding mechanisms.
- Operated press to achieve highest print quality and productivity with minimal scrap.
- Multi-tasked to keep all assigned projects running effectively and efficiently.
- Followed safety protocols to reduce operating risks on press machinery.
- Assembled and adjusted press parts to print products in accordance with customer specifications.
- Adjusted press settings and monitored ink flow to foster optimal results.
- Performed regular maintenance on press machinery to optimize performance.
- Removed excess materials during and after runs and collected for reuse or put into removal bins.
- Made timely adjustments to machine operations and components to meet demands of different production orders.
- Kept equipment clean, repaired, and lubricated to maximize performance.
Busser/Host Manager
Louie's Bar And Grill
01.2019 - 07.2021
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
- Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.
- Worked well in diverse team settings by partnering with others to complete tasks.
- Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Trained new staff in bussing and cleaning procedures.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
- Reset and cleaned tables quickly to prepare for new customers.
- Monitored and maintained cleanliness, sanitation, and organization of assigned station and service areas.
- Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
- Helped manage operations of restaurants by cleaning up spills and other messes quickly to minimize hazards.
- Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
- Answered customer questions about food and beverage items and assisted with menu selections.
- Monitored food and beverage supplies, assisting with restocking when needed.
- Provided attentive service and proactively assessed guest needs.
Education
High School Diploma -
Soldotna High School
Soldotna, AK05.2019
Skills
- Equipment Calibration
- Machinery Cleaning
- Work Order Interpretation
- Parts Lubrication
- Machine Start-Up and Shut-Down
- Appropriate Machine Operation
- Safety Protocols
- Quality Assurance
- Experience With Inventory Management
- Food Running/Area Clean-up
- Lead Hands-on Employee Training
- Proficient in Clear and Effective Communication
- Professional Demeanor
- Problem-Solving Attitude
- Attention to Detail and Troubleshooting Capability
- Dependability
- Customer Oriented
- Effective Working in Groups and Independently
- Time Management Abilities
- Adaptability and Flexibility
- Proficient Multitasker
Timeline
Press Operator
Keys Graphics
03.2021 - Current
Busser/Host Manager
Louie's Bar And Grill
01.2019 - 07.2021
High School Diploma -
Soldotna High School
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