Joe's Crabshack
Landry's
10.2015 - 04.2017
- Managed opening and closing shift kitchen tasks.
- Controlled food cost and waste by selecting and using correct ingredients and amounts.
- Monitored food quality and presentation to maintain high standards.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Adjusted recipes based on ingredient availability or customer request.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
- Measured and mixed ingredients according to precise recipes for best results.
- Maintained food safety and sanitation standards.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
