Dagoberto Brito Tejada

• Applied agricultural engineering principles to develop sustainable landscaping solutions.
• Designed and implemented efficient irrigation systems to optimize water use.
• Conducted soil analysis and management to enhance plant health and landscape longevity.
• Led the selection and integration of native and ornamental plant species for diverse environments.
• Developed eco-friendly gardening practices, including pest control and fertilization strategies.
• Managed project planning, budgeting, forecasting, financial analysis, and resource allocation.
• Ensured compliance with industry regulations, company policies, and environmental standards.
• Oversaw staff training and development, focusing on client relations and service quality.
• Cultivated and maintained long-term client relationships through strategic communication efforts.
• Conducted market research and data analysis to identify growth opportunities and optimize operations.
• Negotiated and prepared proposals, agreements, and contracts for new business ventures.
• Built a network of industry contacts to enhance access to valuable resources and partnerships.
• Developed cost-effective solutions to improve operational efficiency and business sustainability.
• Ensured smooth daily operations, maintaining high standards of service and organizational efficiency.

Provided expert guidance in agronomy, supporting sustainable agricultural practices and mentoring aspiring professionals in the field.

• Guided individuals and small businesses in best practices for soil management, irrigation, and crop selection.
• Developed educational materials and hands-on training sessions for farmers and agronomy students.
• Advised on cost-effective, eco-friendly solutions to enhance agricultural sustainability.
• Fostered long-term mentorship relationships, supporting professional growth and knowledge-sharing.
• Monitored operations and reviewed key metrics to assess company performance.
• Created strategic plans to improve efficiency, reduce costs, and increase profitability.
• Analyzed complex data from multiple sources to identify trends and opportunities for improvement.
• Conducted market research to determine consumer needs and expand business reach.
• Developed financial models to optimize expenditures and improve financial planning.
• Set measurable goals for projects, track progress, and evaluate outcomes.
• Collaborated with stakeholders to define project scope, objectives, and deliverables.
• Provided expert advice on operational processes, business development, and organizational improvements.
• Reviewed existing policies and procedures, recommending enhancements for greater efficiency.
• Assessed key performance indicators (KPIs) to identify and implement effective strategies.
• Evaluated systems and processes against industry best practices to drive innovation.
• Identified customer needs promptly to enhance service offerings and satisfaction.

• Developed and executed comprehensive business plans focused on long-term growth and market positioning.
• Oversaw budgeting, financial planning, and expense management to maintain profitability.
• Created and implemented targeted marketing and advertising strategies to drive revenue and expand client reach.
• Established and nurtured relationships with vendors and suppliers, securing quality materials at competitive prices.
• Monitored business performance metrics, analyzing data to identify areas for improvement and innovation.

• Managed daily business operations, including scheduling, logistics, and project coordination.
• Recruited, trained, and mentored employees, fostering a skilled and motivated workforce.
• Developed and enforced company policies and procedures, ensuring compliance and operational consistency.
• Conducted employee performance evaluations, implementing strategies for continuous improvement.
• Provided hands-on leadership in landscape design, soil management, and irrigation system implementation.

• Delivered expert consultation on sustainable gardening practices and landscape solutions.
• Engaged with clients to assess needs, propose customized solutions, and ensure exceptional customer satisfaction.
• Resolved customer concerns with a proactive and solutions-driven approach, maintaining a strong reputation.
• Used effective communication skills to educate clients on plant care, soil health, and landscape maintenance.

• Planned and implemented lessons using various teaching strategies to meet diverse student needs.
• Participated in professional development workshops related to teaching methods or curriculum changes.
• Met with administrators and department team members to work on curriculum planning and assessment methods.
• Created meaningful projects that allowed students to apply their knowledge in real world situations.
• Prepared and maintained classroom environments appropriate for student learning and physical, social and emotional development.
• Instructed students in academic subjects such as math, chemistry and Physics.
• Engaged students through lecture and discussion, increasing classroom interaction to build inclusive learning environment.
• Created lesson plans and chose supporting materials to promote positive learning experiences.
• Tutored students requiring extra help and gave additional practice work to help improve concept understanding.

Founded and managed a successful pastry and bakery business, overseeing all aspects of operations, financial management, and strategic growth while ensuring high-quality products and customer satisfaction.

• Developed and implemented effective business plans to drive long-term growth and market expansion.
• Set pricing structures based on market analysis, emerging trends, and customer demand.
• Forecasted sales trends to determine pricing strategies, credit terms, and promotional offers.
• Managed budgeting, financial planning, and cost control to maximize profitability.
• Analyzed industry trends and competitor strategies to maintain a competitive edge.

• Managed daily business operations, ensuring efficiency across all departments, including production, sales, and customer service.
• Reviewed and ensured compliance with applicable laws and regulations governing food safety and business operations.
• Oversaw project execution, phase progress, and team performance, ensuring on-time completion of deliverables.
• Conducted inventory management, monitoring stock levels and placing orders to maintain optimal supply.
• Reviewed legal documents related to business operations to ensure regulatory adherence.

• Hired, trained, and provided direction and mentorship to employees, fostering a skilled and motivated team.
• Developed staff work schedules and task assignments to optimize productivity.
• Provided exceptional customer service, ensuring client satisfaction and brand loyalty.
• Implemented product quality control measures, maintaining high standards in taste, presentation, and consistency.

Successfully developed and managed a 40-acre citrus farm, overseeing all aspects of production, operations, and business management to ensure sustainability, efficiency, and profitability.

• Conducted regular field inspections to identify and address pests, diseases, and soil health issues.
• Implemented integrated pest management (IPM) strategies to protect crops and optimize yields.
• Managed irrigation systems, applying fertilizers, herbicides, and pesticides with precision to enhance productivity.
• Operated and maintained heavy farm machinery and equipment for soil preparation, planting, and crop care.
• Monitored weather conditions, adjusting farming techniques to mitigate risks and optimize harvest quality.
• Assessed crop growth and health, implementing timely interventions to improve yield and efficiency.

• Developed and executed marketing strategies and sales initiatives to expand market reach and profitability.
• Managed recordkeeping, budgeting, and financial planning to enhance operational efficiency and sustainability.
• Ensured compliance with environmental and agricultural regulations, implementing responsible farming practices.
• Coordinated supply chain logistics, optimizing procurement and distribution processes.

• Hired, trained, and supervised farm staff, fostering a skilled and safety-conscious workforce.
• Established and enforced best practices in farm operations, ensuring productivity and adherence to safety standards.
• Protected environmental resources and worker safety by closely monitoring chemical applications and production methods.

Provided expert guidance on beekeeping best practices, hive management, and sustainable apiculture techniques to optimize honey production and colony health.

• Investigated disease outbreaks and pest infestations affecting hives, implementing corrective measures to protect colonies.
• Developed and applied integrated pest management (IPM) strategies in collaboration with agricultural specialists.
• Conducted regular hive inspections, monitoring bee health, productivity, and environmental conditions.
• Examined bees to detect signs of illness, injury, or disease, implementing preventive and remedial treatments.
• Raised and replaced queen bees, divided colonies, and managed comb replacements to sustain hive stability.
• Dismantled excess queen cells to prevent swarming and maintain colony cohesion.

• Conducted research on honeybee behavior, nutrition, and disease prevention to enhance apiary practices.
• Identified and sourced optimal locations for beehive installations, considering environmental and ecological factors.
• Promoted sustainable beekeeping practices, emphasizing biodiversity conservation and ecosystem balance.

• Maintained detailed records on hive health, medication administration, and honey production.
• Coordinated with suppliers to source beekeeping equipment, feed, and medication for apiary maintenance.
• Provided training and advisory services to local beekeepers, supporting best practices in hive management and honey extraction.

Provided expert guidance on coffee cultivation, farm management, and quality control, ensuring optimized yields, sustainability, and adherence to industry standards.

• Advised on best agronomic practices, including soil health, irrigation, and fertilization strategies to enhance coffee yield and quality.
• Inspected production processes to ensure adherence to quality standards and customer specifications.
• Conducted system analysis and troubleshooting to identify inefficiencies and improve farming techniques.
• Developed and implemented standard operating procedures (SOPs) for farm operations, security, and sustainability.
• Assisted farmers in pest and disease management, integrating eco-friendly control methods to protect crops.

• Verified coffee processing techniques, from harvesting to post-harvest handling, to maintain consistency and premium quality.
• Utilized agricultural software and data analysis tools to optimize farm performance and streamline workflows.
• Organized work areas and production schedules to maximize efficiency and reduce waste.

• Conducted market research and data analysis to support strategic farm planning and decision-making.
• Provided training and advisory services to farmers, ensuring continuous education and skill development.
• Assisted with customer inquiries and consultation, improving satisfaction and fostering strong client relationships.

Oversaw the procurement of all materials and furnishings for construction projects, meetinghouses, and other church facilities, ensuring cost-effective purchasing, quality control, and timely delivery.

• Negotiated with suppliers and vendors to secure the best pricing, quality, and lead times for construction materials and furnishings.
• Conducted market research to identify and evaluate new suppliers, ensuring the best value for goods and services.
• Assessed supplier performance based on quality, cost, and delivery metrics, addressing any issues to maintain high standards.
• Maintained strong supplier relationships to improve lead times, reduce costs, and enhance procurement efficiency.
• Requested pricing quotes and contract terms, ensuring competitive purchasing agreements.

• Implemented streamlined procurement strategies, resulting in improved efficiency and cost savings.
• Examined, selected, and purchased construction materials, office furniture, and meetinghouse furnishings to meet project specifications.
• Traveled to various locations to procure materials and assess supplier operations, ensuring quality and compliance with standards.
• Negotiated pricing for equipment, apparel, and other church-related supplies, optimizing budget allocations.

• Coordinated purchasing activities to align with construction schedules, ensuring on-time delivery of critical materials.
• Participated in supplier meetings and calls, defining component deliveries and ensuring alignment with project timelines.
• Monitored inventory levels and procurement needs, proactively addressing supply chain challenges.
• Ensured all purchases complied with church policies and ethical procurement standards.

Led the design and development of a poultry farm, overseeing all aspects of planning, engineering, and implementation to ensure efficient, sustainable, and cost-effective operations.

• Designed and developed functional layouts for poultry farm infrastructure, including housing, feeding, and waste management systems.
• Created detailed engineering drawings and plans, ensuring compliance with industry standards and best practices.
• Assisted in prototype development and testing, evaluating design functionality and making necessary revisions.
• Optimized farm structures and equipment for durability, efficiency, and ease of maintenance.
• Selected high-quality materials in coordination with suppliers, balancing cost, quality, and sustainability.

• Implemented streamlined production processes, enhancing farm operations and reducing costs.
• Conducted failure analysis, reliability testing, and yield improvement assessments to optimize farm performance.
• Adapted designs to changing circumstances or customer demands, ensuring flexibility and long-term viability.
• Analyzed market trends and customer feedback to refine farm layout and operational strategies.

• Prepared budget estimates and cost projections, ensuring projects were completed within financial constraints.
• Oversaw project timelines, resource allocation, and risk management, ensuring on-time completion.
• Coordinated with engineers, suppliers, and contractors to facilitate smooth project execution.

Led the design and development of a swine farm, overseeing infrastructure planning, sustainability integration, and operational efficiency to ensure a high-performing and compliant facility.

• Developed detailed farm layouts and construction plans, optimizing space utilization for feeding, housing, and waste management.
• Integrated sustainable design principles to minimize environmental impact and enhance farm efficiency.
• Conducted feasibility studies to assess design effectiveness, component performance, and system reliability.
• Ensured compliance with industry regulations and biosecurity protocols, prioritizing animal welfare and environmental sustainability.
• Selected high-quality materials and equipment, coordinating with suppliers to balance cost-effectiveness and durability.

• Performed failure analysis on defective components, identifying root causes and implementing corrective actions.
• Utilized root cause analysis techniques to solve design-related challenges and enhance farm operations.
• Conducted prototype testing to evaluate design functionality and identify necessary modifications.
• Implemented adaptive design improvements to meet evolving industry standards and customer needs.

• Ensured safety compliance throughout all stages of farm development, aligning with regulatory and operational standards.
• Managed budgeting and cost analysis, ensuring project completion within financial constraints.
• Oversaw project timelines, contractor coordination, and construction execution to deliver an operationally efficient swine farm.

Oversaw daily farm operations, ensuring optimal poultry health, production efficiency, and compliance with industry regulations.

• Ensured strict adherence to health, safety, and environmental regulations.
• Implemented and monitored biosecurity measures to safeguard poultry health and prevent disease outbreaks.
• Established pest control protocols to minimize risks from insects and disease.
• Applied animal husbandry expertise to optimize poultry welfare and farm productivity.

• Developed and executed action plans to meet farm-specific and company-set goals.
• Set long- and short-term targets to enhance breeding, growth rates, and overall production success.
• Adhered to budgetary constraints, maximizing efficiency and resource utilization.
• Supervised and trained farm staff, ensuring clear communication of production goals and expectations.