Dedicated food service professional with four years experience working in a high volume upscale casual restaurant. Promoted to hospitality leader (lead server) by continuously receiving top ratings.
Overview
4
4
years of professional experience
Work History
Hospitality Leader
Great American Restaurants
Fairfax, VA
12.2021 - 08.2022
Motivated staff to achieve challenging objectives in fast-paced culinary environments
Carried out opening, closing and shift change duties to keep restaurant working efficiently and team ready to meet customer needs
Trained new waitstaff personnel, providing needed resources to ensure their successful integration to service team
Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods, as well as suggest appropriate options for food allergy concerns
Resolved guest complaints to maintain complete customer satisfaction
Server
Great American Resturants
Fairfax, VA
04.2019 - 12.2021
Worked with Point of Sale (POS) system to place orders and manage payments
Anticipated guest needs and responded swiftly
Applied comprehensive knowledge of wine, liquor and beer to increase daily beverage sales
Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers
Hostess
Great American Resturants
Fairfax, VA
08.2018 - 04.2019
Warmly welcomed guests, setting the tone for an outstanding experience
Cultivated positive guest relations by managing information and seamlessly orchestrating seating
Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times
Branch Chief (Supervisory Statistician) at National Center for Education Statistics, US Department of EducationBranch Chief (Supervisory Statistician) at National Center for Education Statistics, US Department of Education