Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline
Generic

Dahminick Markling-Echeverria

Delavan

Summary

High-performing individual with background in culinary arts. Skilled in managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.

Overview

5
5
years of professional experience

Work History

Sue Chef

Sweet Aroma Ristorante
W7404 Co Rd X, Delavan, WI 53115
08.2019 - 12.2024
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.

Education

High School Diploma -

Delavan-Darian High School
150 Cummings St, Delavan, WI 53115
06-2024

Skills

  • Team leadership
  • Food safety
  • Inventory management
  • Safety management
  • Mentoring and coaching
  • Heavy lifting
  • Positive and professional
  • Quality control

Accomplishments

  • I made the deans list my first semester of college
  • I helped my restaurant achieve best chicken parm

Languages

English
Professional Working
Spanish
Limited Working

Timeline

Sue Chef

Sweet Aroma Ristorante
08.2019 - 12.2024

High School Diploma -

Delavan-Darian High School

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Dahminick Markling-Echeverria